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Restaurant

Please note due to private functions, TarraWarra Estate will have a change in operating hours on the following dates:

24/02  Restaurant last table @ 1pm, close at 2:30pm, Cellar Door-  close @ 4pm


Restaurant open Tuesday to Sunday, 12-5pm (Kitchen open from 12-3pm)

Bookings essential. Call (03) 5957 3510 today to lock in lunch, or email us here


Head Chef Troy Spencer is not so much dictated by the TarraWarra Estate kitchen garden as he is inspired by it, changing dishes on a daily basis. It’s the way he loves to cook – each plate a reflection of the produce from which it is made.

Our ¼ acre garden at TarraWarra Estate represents the soul of the restaurant. We currently have more than 40 different varietals of plants, including leafy vegetables, berries, herbs and fruit that appear on our menu daily. We use the ingredients in their prime, so the menu can change as often as the weather they’re grown in.

What you will see this Spring / Summer on our menu

BROAD BEANS / SILVERSKIN GARLIC / ELEPHANT GARLIC / WHITE ONIONS / PEARL ONIONS / SHALLOTS / DESIREE & KIPFLER POTATOES / PARSLEY ROOT / PARSLEY / LEMONS / LIMES / KAFFIR LIMES / BABY DUTCH CARROTS / BABY RED BEETROOTS / TARGET BEETROOTS / SWEETCORN / THYME / LEMON THYME / BLACK RADISH / BREAKFAST RADISH / FINGER FENNEL / WARRIGAL GREENS / RHUBARB / CAPSICUM / BELL HORN PEPPERS / BEEFSTEAK TOMATOES / HEIRLOOM TOMATOES / CHERRY TOMATOES / ZUCCHINI / ZUCCHINI FLOWERS / J-ARTICHOKES / GLOBE ARTICHOKES / RASPBERRIES / BLACKBERRIES / LOGANBERRIES / STRAWBERRIES / QUEEN ROSA PLUMS / EGGPLANT / RED CABBAGE / WILD ROCKET / GREEN OAK LETTUCE

We offer 2 courses for $60 or 3 courses for $70, see sample menu here.

  

  

Children are welcome at TarraWarra Estate restaurant however, please note that we do not offer a traditional children’s menu.  We are happy offer any of the dishes from our current menu and alter the portion size accordingly.

Call ahead on 03 5957 3510 if you would like to double check our menu or have specific dietary requirements.


While we do not permit birthday cakes being brought into the restaurant, we have sparklers and candles we can add to a dessert. Just let us know when you book or give us a sneaky nod when you pretend to go to the bathroom.

In the warmer months you can borrow a blanket and order some snacks from our Cellar Door menu to accompany a glass or bottle of wine on the lawn (season dependant). Picnics with food from outside TarraWarra Estate are not permitted.

Good Food Gift Card

 

Restaurant

Please note due to private functions, TarraWarra Estate will have a change in operating hours on the following dates:

24/02  Restaurant last table @ 1pm, close at 2:30pm, Cellar Door-  close @ 4pm


Restaurant open Tuesday to Sunday, 12-5pm (Kitchen open from 12-3pm)

Bookings essential. Call (03) 5957 3510 today to lock in lunch, or email us here


Head Chef Troy Spencer is not so much dictated by the TarraWarra Estate kitchen garden as he is inspired by it, changing dishes on a daily basis. It’s the way he loves to cook – each plate a reflection of the produce from which it is made.

Our ¼ acre garden at TarraWarra Estate represents the soul of the restaurant. We currently have more than 40 different varietals of plants, including leafy vegetables, berries, herbs and fruit that appear on our menu daily. We use the ingredients in their prime, so the menu can change as often as the weather they’re grown in.

What you will see this Spring / Summer on our menu

BROAD BEANS / SILVERSKIN GARLIC / ELEPHANT GARLIC / WHITE ONIONS / PEARL ONIONS / SHALLOTS / DESIREE & KIPFLER POTATOES / PARSLEY ROOT / PARSLEY / LEMONS / LIMES / KAFFIR LIMES / BABY DUTCH CARROTS / BABY RED BEETROOTS / TARGET BEETROOTS / SWEETCORN / THYME / LEMON THYME / BLACK RADISH / BREAKFAST RADISH / FINGER FENNEL / WARRIGAL GREENS / RHUBARB / CAPSICUM / BELL HORN PEPPERS / BEEFSTEAK TOMATOES / HEIRLOOM TOMATOES / CHERRY TOMATOES / ZUCCHINI / ZUCCHINI FLOWERS / J-ARTICHOKES / GLOBE ARTICHOKES / RASPBERRIES / BLACKBERRIES / LOGANBERRIES / STRAWBERRIES / QUEEN ROSA PLUMS / EGGPLANT / RED CABBAGE / WILD ROCKET / GREEN OAK LETTUCE

We offer 2 courses for $60 or 3 courses for $70, see sample menu here.

  

  

Children are welcome at TarraWarra Estate restaurant however, please note that we do not offer a traditional children’s menu.  We are happy offer any of the dishes from our current menu and alter the portion size accordingly.

Call ahead on 03 5957 3510 if you would like to double check our menu or have specific dietary requirements.


While we do not permit birthday cakes being brought into the restaurant, we have sparklers and candles we can add to a dessert. Just let us know when you book or give us a sneaky nod when you pretend to go to the bathroom.

In the warmer months you can borrow a blanket and order some snacks from our Cellar Door menu to accompany a glass or bottle of wine on the lawn (season dependant). Picnics with food from outside TarraWarra Estate are not permitted.

Good Food Gift Card