Home Directions +61 3 5957 3510
Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Restaurant

Open Tuesday to Sunday, 12-5pm (Kitchen open from 12-3pm) 

Bookings essential. Call (03) 5957 3510 today to lock in lunch, or email us here

Head Chef Troy Spencer is not so much dictated by the TarraWarra Estate kitchen garden as he is inspired by it, changing dishes on a daily basis. It’s the way he loves to cook – each plate a reflection of the produce from which it is made.

Ingredients sourced from beyond our garden don’t travel far. We like to keep things local and simple, but Troy always adds a whimsical touch. Duck, beetroot, liver pâté and artichoke is so much more, an artful arrangement where the pâté is disguised as a lacquered beetroot dome. And don’t be surprised if you see “last season’s plums” on the menu – when the tree produces 100 kilograms every season. It’s Troy’s way of making seasonal produce available all year around, without wastage.

  

  

  

On weekends and public holidays, we offer 2 courses for $60 or 3 courses for $70, choose from the To Start, To Follow and To Finish menu below

Current menu (23/07/17)

Call ahead on (03) 5962 3311 if you would like to double check or have specific dietary requirements.


SNACKS, WHILE YOU WAIT

Scallop / puffed squid /  mayo 9

Chicken liver parfait / sherry jelly 8

Brioche / pickled pines / mushroom ketchup 8


TO START

Parsnip cooked in whey / carrot custard / vadouvan 

Spanner crab / king oyster / artichoke / fried parsley

Squid / pickled chili / white miso / burnt fennel

Duck ham / whipped walnut / baby beetroot / crisp quinoa 

 

TO FOLLOW

Pumpkin / soft potato /black garlic / nigella 

Market fish / roasted buttermilk / white radish / yuzu 

Cornfed chicken / last season figs / almond / leek 

Lamb / fried sweetbread / charred broccoli / green olive

 

ON THE SIDE

Soft leaves / roasted nuts / baby radish / buttermilk 8

J - Artichokes / parsley  / preserved lemon 9

 

TO FINISH

Whipped yoghurt / broken meringue / blueberry /  

Poached pear / mead / fennel / toasted milk

Mandarin & rhubarb 

Soft chocolate / popcorn / cream cheese

Cheese: one cheese 15, two cheeses 21, three cheeses 27


For groups of larger than 8 people we offer our Private Dining Room based in our Cellar Door for your own private mini event. The room can comfortably seat up to 14 people and whilst it shares space with our cellar door, the room can be closed off with glass sliding doors (with curtains for an extra sense of privacy).  The room is available from Tuesday – Sunday lunchtimes. We offer a light 5 course daily set menu for $75. Whilst our group private dining menu is a set option, we can accommodate most dietary requirements as long as we are notified in advance. See sample menu here.


While we do not permit birthday cakes being brought into the restaurant, we have sparklers and candles we can add to a dessert. Just let us know when you book or give us a sneaky nod when you pretend to go to the bathroom.

In the warmer months you can borrow a blanket and order some snacks from our Cellar Door menu to accompany a glass or bottle of wine on the lawn (season dependant). Picnics with food from outside TarraWarra Estate are not permitted.

Good Food Gift Card

 

Restaurant

Open Tuesday to Sunday, 12-5pm (Kitchen open from 12-3pm) 

Bookings essential. Call (03) 5957 3510 today to lock in lunch, or email us here

Head Chef Troy Spencer is not so much dictated by the TarraWarra Estate kitchen garden as he is inspired by it, changing dishes on a daily basis. It’s the way he loves to cook – each plate a reflection of the produce from which it is made.

Ingredients sourced from beyond our garden don’t travel far. We like to keep things local and simple, but Troy always adds a whimsical touch. Duck, beetroot, liver pâté and artichoke is so much more, an artful arrangement where the pâté is disguised as a lacquered beetroot dome. And don’t be surprised if you see “last season’s plums” on the menu – when the tree produces 100 kilograms every season. It’s Troy’s way of making seasonal produce available all year around, without wastage.

  

  

  

On weekends and public holidays, we offer 2 courses for $60 or 3 courses for $70, choose from the To Start, To Follow and To Finish menu below

Current menu (23/07/17)

Call ahead on (03) 5962 3311 if you would like to double check or have specific dietary requirements.


SNACKS, WHILE YOU WAIT

Scallop / puffed squid /  mayo 9

Chicken liver parfait / sherry jelly 8

Brioche / pickled pines / mushroom ketchup 8


TO START

Parsnip cooked in whey / carrot custard / vadouvan 

Spanner crab / king oyster / artichoke / fried parsley

Squid / pickled chili / white miso / burnt fennel

Duck ham / whipped walnut / baby beetroot / crisp quinoa 

 

TO FOLLOW

Pumpkin / soft potato /black garlic / nigella 

Market fish / roasted buttermilk / white radish / yuzu 

Cornfed chicken / last season figs / almond / leek 

Lamb / fried sweetbread / charred broccoli / green olive

 

ON THE SIDE

Soft leaves / roasted nuts / baby radish / buttermilk 8

J - Artichokes / parsley  / preserved lemon 9

 

TO FINISH

Whipped yoghurt / broken meringue / blueberry /  

Poached pear / mead / fennel / toasted milk

Mandarin & rhubarb 

Soft chocolate / popcorn / cream cheese

Cheese: one cheese 15, two cheeses 21, three cheeses 27


For groups of larger than 8 people we offer our Private Dining Room based in our Cellar Door for your own private mini event. The room can comfortably seat up to 14 people and whilst it shares space with our cellar door, the room can be closed off with glass sliding doors (with curtains for an extra sense of privacy).  The room is available from Tuesday – Sunday lunchtimes. We offer a light 5 course daily set menu for $75. Whilst our group private dining menu is a set option, we can accommodate most dietary requirements as long as we are notified in advance. See sample menu here.


While we do not permit birthday cakes being brought into the restaurant, we have sparklers and candles we can add to a dessert. Just let us know when you book or give us a sneaky nod when you pretend to go to the bathroom.

In the warmer months you can borrow a blanket and order some snacks from our Cellar Door menu to accompany a glass or bottle of wine on the lawn (season dependant). Picnics with food from outside TarraWarra Estate are not permitted.

Good Food Gift Card