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Restaurant

Open 6 days a week, 12-5pm Tuesday to Sunday (serving lunch 12-3pm)

Bookings essential - call us on 03 5957 3510 or email us here.

Make a day of it at Tarrawarra Estate.  Visit the spectacular grounds, taste our exclusive wines at the Cellar Door made on site and then sit down to a wonderful lunch prepared by our new head chef Troy Spencer.  Savor produce from the kitchen garden, locally sourced ingredients and a modern menu to accompany our in house wines.

Photogallery rendered here.

Below is the current menu.  Please explore at your leisure and call us to make a booking for lunch or functions.


Weekdays: a la carte menu available or take advantage of our set price menu, $65pp for two courses and $75pp for three courses. Vegetarian: 2 course $55pp, Vegetarian 3 course $65pp

Weekends/Public Holidays: set price menu only, $65pp for two course and $75pp for three courses / Vegetarian: 2 course $55pp, Vegetarian 3 course $65pp

 

to start

ox tail / smoked marrow butter / cider onion / broad beans & tops | 22

veal sweetbreads / ‘mac & cheese’ / young peas / fried parsley | 25

raw scallop / finger lime / bottarga mayo  / horseradish | 24

baby carrots / pickled walnut / goats curd / burnt honey | 19

 

mains

kangaroo  / burnt broccoli  / broad beans / madeira | 40

duck / beetroot / liver pate / artichoke | 41

barramundi  / barbeque cabbage  / anchovy / green olive | 39

roasted mushrooms / fennel / parmesan / macadamia pesto | 34

          

sides

green leaf / pickled onion / yesterday’s bread / French dressing | 8

fried crushed potatoes / aioli | 8

 

dessert

Mitch’s opera | 15

mascarpone / strawberry / port | 15

buttermilk waffle / walnut / cassia / pumpkin | 15

whiskey / white chocolate / banana / salted caramel | 15


 

                                                                            

                                                                           

 

Our menu does change regularly as we tailor our food around the best seasonal local produce available. While we do update the website on a regular basis, please email or call the restaurant on (03) 5962 3311 if you would like know the exact menu for the day or have specific dietary requirements.

Unfortunately we do not allow picnics on the property.  If you would like ideas on beautiful picnic spots in the Yarra Valley, please check here.

Please note; we are happy to provide sparklers and candles in desserts for birthday celebrations, however we do not permit birthday cakes to be consumed in the restaurant.

Restaurant

Open 6 days a week, 12-5pm Tuesday to Sunday (serving lunch 12-3pm)

Bookings essential - call us on 03 5957 3510 or email us here.

Make a day of it at Tarrawarra Estate.  Visit the spectacular grounds, taste our exclusive wines at the Cellar Door made on site and then sit down to a wonderful lunch prepared by our new head chef Troy Spencer.  Savor produce from the kitchen garden, locally sourced ingredients and a modern menu to accompany our in house wines.

Photogallery rendered here.

Below is the current menu.  Please explore at your leisure and call us to make a booking for lunch or functions.


Weekdays: a la carte menu available or take advantage of our set price menu, $65pp for two courses and $75pp for three courses. Vegetarian: 2 course $55pp, Vegetarian 3 course $65pp

Weekends/Public Holidays: set price menu only, $65pp for two course and $75pp for three courses / Vegetarian: 2 course $55pp, Vegetarian 3 course $65pp

 

to start

ox tail / smoked marrow butter / cider onion / broad beans & tops | 22

veal sweetbreads / ‘mac & cheese’ / young peas / fried parsley | 25

raw scallop / finger lime / bottarga mayo  / horseradish | 24

baby carrots / pickled walnut / goats curd / burnt honey | 19

 

mains

kangaroo  / burnt broccoli  / broad beans / madeira | 40

duck / beetroot / liver pate / artichoke | 41

barramundi  / barbeque cabbage  / anchovy / green olive | 39

roasted mushrooms / fennel / parmesan / macadamia pesto | 34

          

sides

green leaf / pickled onion / yesterday’s bread / French dressing | 8

fried crushed potatoes / aioli | 8

 

dessert

Mitch’s opera | 15

mascarpone / strawberry / port | 15

buttermilk waffle / walnut / cassia / pumpkin | 15

whiskey / white chocolate / banana / salted caramel | 15


 

                                                                            

                                                                           

 

Our menu does change regularly as we tailor our food around the best seasonal local produce available. While we do update the website on a regular basis, please email or call the restaurant on (03) 5962 3311 if you would like know the exact menu for the day or have specific dietary requirements.

Unfortunately we do not allow picnics on the property.  If you would like ideas on beautiful picnic spots in the Yarra Valley, please check here.

Please note; we are happy to provide sparklers and candles in desserts for birthday celebrations, however we do not permit birthday cakes to be consumed in the restaurant.