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Restaurant

Please see the below changes to our normal opening times due to private functions, we apologise for any inconvenience this may cause.

Please note, we welcome feedback. If you would like to share your experience with us please email us and we will endeavour to respond within 24 hours.

25/11 Restaurant: close at 2pm (last orders at 1pm) / Deck: Close at 2pm / Cellar Door: Close at 4:30pm

16/12 Restaurant: close at 2pm (last Orders at 1pm) / Deck: Close at 2pm / Cellar Door: Close at 4:30pm

23/12 Restaurant: close at 2pm (last Orders at 1pm) / Deck: Close at 2pm / Cellar Door: Close at 4:30pm


Open Tuesday to Sunday, 12-5pm (Kitchen open from 12-3pm)

Bookings essential. Call (03) 5957 3510 today to lock in lunch, or email us here

Head Chef Troy Spencer is not so much dictated by the TarraWarra Estate kitchen garden as he is inspired by it, changing dishes on a daily basis. It’s the way he loves to cook – each plate a reflection of the produce from which it is made.

Ingredients sourced from beyond our garden don’t travel far. We like to keep things local and simple, but Troy always adds a whimsical touch. Duck, beetroot, liver pâté and artichoke is so much more, an artful arrangement where the pâté is disguised as a lacquered beetroot dome. And don’t be surprised if you see “last season’s plums” on the menu – when the tree produces 100 kilograms every season. It’s Troy’s way of making seasonal produce available all year around, without wastage.

  

  

  

On weekends and public holidays, we offer 2 courses for $60 or 3 courses for $70, choose from the To Start, To Follow and To Finish menu below

Children are welcome at TarraWarra Estate restaurant however, please note that we do not offer a traditional children’s menu.  We are happy offer any of the dishes from our current menu and alter the portion size accordingly.

Call ahead on 03 5957 3510 if you would like to double check our menu or have specific dietary requirements.

Current menu 22/ 11 / 17

 

TO START

Estate carrots / crème fraîche / carrot top pesto / candied walnuts 23

Spanner crab / crisp rice cake/ avocado / ponzu jelly 26

Squid / creamed corn / green almonds / soba 26

Liver parfait / Persian feta / whipped orange / oat biscuites 24

Beef tartare / roasted onion mayo / puffed black rice / cured yolk 27

 

TO FOLLOW

Potato pasta / young peas & beans / goat's curd / potato mousse 34

Market fish / black bean / whipped oyster / baby fennel 37

Crisp venison leg / macadamia / confit mushroom / burnt butter 39

Kangaroo / cauliflower / smoked garlic / sour artichoke 39

Duck breast / ruby grapefruit / roasted carrot / pearl onions 39

 

ON THE SIDE

Soft leaves / breakfast radish / pickled pear / buttermilk 8

J-artichokes / hazelnuts / Comté 9

 

TO FINISH

Estate strawberries / roasted white chocolate / mascarpone 15

Verjus custard / sablè / meringue 15

70% chocolate / passionfruit / burnt butter 15

Salted miso caramel tart / roasted pear  15

Cheese: one cheese 15, two cheeses 21, three cheeses 27
 


For groups of larger than 8 people we offer our Private Dining Room "chef's table'' based in our Cellar Door for your own private mini event. The room can comfortably seat up to 14 people and whilst it shares space with our cellar door, the room can be closed off with glass sliding doors (with curtains for an extra sense of privacy).  The room is available from Tuesday – Sunday lunchtimes. We offer a light 5 course daily set menu for $85. Whilst our group private dining menu is a set option, we can accommodate most dietary requirements as long as we are notified in advance. See sample menu here. Wine can be purchase on a consumption basis, or if you wish for us to provide matching wines, we are happy to do so.

Whilst children are welcome to join your group, the Chef’s Table is offered to groups based on a minimum of 8 adults.  We do not offer a children’s menu, however we are able to offer child size portions (recommended up to 12 years old) of our current a la carte menu.

We do receive a high volume of enquiries, so please let us know as soon as possible if you wish to proceed with a booking.  Please note that we do not hold tables until the booking is complete and confirmed.  Bookings require confirmation from us that the space is still available and from your side, the group reservation form filled out including credit card information as security.  Our cancellation policy is 48 hours email notice or a $200 cancellation fee applies.
 


While we do not permit birthday cakes being brought into the restaurant, we have sparklers and candles we can add to a dessert. Just let us know when you book or give us a sneaky nod when you pretend to go to the bathroom.

In the warmer months you can borrow a blanket and order some snacks from our Cellar Door menu to accompany a glass or bottle of wine on the lawn (season dependant). Picnics with food from outside TarraWarra Estate are not permitted.

Good Food Gift Card

 

Restaurant

Please see the below changes to our normal opening times due to private functions, we apologise for any inconvenience this may cause.

Please note, we welcome feedback. If you would like to share your experience with us please email us and we will endeavour to respond within 24 hours.

25/11 Restaurant: close at 2pm (last orders at 1pm) / Deck: Close at 2pm / Cellar Door: Close at 4:30pm

16/12 Restaurant: close at 2pm (last Orders at 1pm) / Deck: Close at 2pm / Cellar Door: Close at 4:30pm

23/12 Restaurant: close at 2pm (last Orders at 1pm) / Deck: Close at 2pm / Cellar Door: Close at 4:30pm


Open Tuesday to Sunday, 12-5pm (Kitchen open from 12-3pm)

Bookings essential. Call (03) 5957 3510 today to lock in lunch, or email us here

Head Chef Troy Spencer is not so much dictated by the TarraWarra Estate kitchen garden as he is inspired by it, changing dishes on a daily basis. It’s the way he loves to cook – each plate a reflection of the produce from which it is made.

Ingredients sourced from beyond our garden don’t travel far. We like to keep things local and simple, but Troy always adds a whimsical touch. Duck, beetroot, liver pâté and artichoke is so much more, an artful arrangement where the pâté is disguised as a lacquered beetroot dome. And don’t be surprised if you see “last season’s plums” on the menu – when the tree produces 100 kilograms every season. It’s Troy’s way of making seasonal produce available all year around, without wastage.

  

  

  

On weekends and public holidays, we offer 2 courses for $60 or 3 courses for $70, choose from the To Start, To Follow and To Finish menu below

Children are welcome at TarraWarra Estate restaurant however, please note that we do not offer a traditional children’s menu.  We are happy offer any of the dishes from our current menu and alter the portion size accordingly.

Call ahead on 03 5957 3510 if you would like to double check our menu or have specific dietary requirements.

Current menu 22/ 11 / 17

 

TO START

Estate carrots / crème fraîche / carrot top pesto / candied walnuts 23

Spanner crab / crisp rice cake/ avocado / ponzu jelly 26

Squid / creamed corn / green almonds / soba 26

Liver parfait / Persian feta / whipped orange / oat biscuites 24

Beef tartare / roasted onion mayo / puffed black rice / cured yolk 27

 

TO FOLLOW

Potato pasta / young peas & beans / goat's curd / potato mousse 34

Market fish / black bean / whipped oyster / baby fennel 37

Crisp venison leg / macadamia / confit mushroom / burnt butter 39

Kangaroo / cauliflower / smoked garlic / sour artichoke 39

Duck breast / ruby grapefruit / roasted carrot / pearl onions 39

 

ON THE SIDE

Soft leaves / breakfast radish / pickled pear / buttermilk 8

J-artichokes / hazelnuts / Comté 9

 

TO FINISH

Estate strawberries / roasted white chocolate / mascarpone 15

Verjus custard / sablè / meringue 15

70% chocolate / passionfruit / burnt butter 15

Salted miso caramel tart / roasted pear  15

Cheese: one cheese 15, two cheeses 21, three cheeses 27
 


For groups of larger than 8 people we offer our Private Dining Room "chef's table'' based in our Cellar Door for your own private mini event. The room can comfortably seat up to 14 people and whilst it shares space with our cellar door, the room can be closed off with glass sliding doors (with curtains for an extra sense of privacy).  The room is available from Tuesday – Sunday lunchtimes. We offer a light 5 course daily set menu for $85. Whilst our group private dining menu is a set option, we can accommodate most dietary requirements as long as we are notified in advance. See sample menu here. Wine can be purchase on a consumption basis, or if you wish for us to provide matching wines, we are happy to do so.

Whilst children are welcome to join your group, the Chef’s Table is offered to groups based on a minimum of 8 adults.  We do not offer a children’s menu, however we are able to offer child size portions (recommended up to 12 years old) of our current a la carte menu.

We do receive a high volume of enquiries, so please let us know as soon as possible if you wish to proceed with a booking.  Please note that we do not hold tables until the booking is complete and confirmed.  Bookings require confirmation from us that the space is still available and from your side, the group reservation form filled out including credit card information as security.  Our cancellation policy is 48 hours email notice or a $200 cancellation fee applies.
 


While we do not permit birthday cakes being brought into the restaurant, we have sparklers and candles we can add to a dessert. Just let us know when you book or give us a sneaky nod when you pretend to go to the bathroom.

In the warmer months you can borrow a blanket and order some snacks from our Cellar Door menu to accompany a glass or bottle of wine on the lawn (season dependant). Picnics with food from outside TarraWarra Estate are not permitted.

Good Food Gift Card