Open Wednesday-Sunday, 11-5pm
(Serving lunch from 12pm)
Our hatted restaurant is led by Manager Darren Fraser and Head Chef Joel Alderdice. Their talent and professionalism combine to create a memorable experience for every guest at TarraWarra.
Joel has recently returned to TarraWarra after 10 years refining his skills and earning a great reputation for his delicious and creative food. Joel's menu draws inspiration from local suppliers and great produce. His passion for feeding people delicious food translates into dishes that arevibrant and fresh, at the same time as being intricate and ultimately delicious.
Darren is a consummate professional. He started at TarraWarra in 2003 and has since trained numerous young locals in delivering friendly yet professional service, maintaining the highest standards in a welcoming environment.
Reflecting on the Estate’s commitment to sustainability, our whole team aim to have a positive impact on the way we operate, as well as leaving a great impression on the guests who dine here.
Please note: A 10% surcharge applies on public holidays.
To avoid disappointment, we strongly advisebooking ahead.
Head Chef Joel Alderdice's seasonal menu is drawn from our kitchen garden and local suppliers.
Drawing inspiration from what is ready to pick, Joel's menu combines innovation and extensive technical skills to produce food that is fresh, complex, delicious and delightful.
Born and bred in the Yarra Valley, Joel’s food is inspired by local and seasonal produce including foraging for wild produce.
Joel also has a keen passion for all things wine and has a great understanding of the synergy between food and wine and the great joys derived from pairing the two.
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