Open Wednesday-Sunday, 11-5pm

(Serving lunch from 12pm)

Our hatted restaurant is led by Manager Darren Fraser and Head Chef Joel Alderdice. Their talent and professionalism combine to create a memorable experience for every guest at TarraWarra.

Joel has recently returned to TarraWarra after 10 years refining his skills and earning a great reputation for his delicious and creative food. Joel's menu draws inspiration from local suppliers and great produce. His passion for feeding people delicious food translates into dishes that arevibrant and fresh, at the same time as being intricate and ultimately delicious.

Darren is a consummate professional. He started at TarraWarra in 2003 and has since trained numerous young locals in delivering friendly yet professional service, maintaining the highest standards in a welcoming environment. 

Reflecting on the Estate’s commitment to sustainability, our whole team aim to have a positive impact on the way we operate, as well as leaving a great impression on the guests who dine here.

For information on dietary restrictions, please checkour menu.

Please note: A 10% surcharge applies on public holidays.

To avoid disappointment, we strongly advisebooking ahead.