Open Wednesday-Sunday, 11am - 5pm (serving lunch 12 - 3.30pm)
For information on dietary restrictions, please checkour menu.
Please note: A 10% surcharge applies on public holidays.
To avoid disappointment, we strongly advise booking ahead.
Our seasonal menu is drawn from our kitchen garden and local suppliers.
Drawing inspiration from what is ready to pick, our menu combines innovation and extensive technical skills to produce food that is fresh, complex, delicious and delightful.