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Over the busy Summer period our Restaurant and Cellar Door will have changes in opening hours, please check the 'Restaurant' and 'Wine Tasting' pages to avoid disappointment.

Make a day of it at Tarrawarra Estate. Wander through the spectacular grounds, sample our Yarra Valley wines at the Cellar Door and then sit down to lunch inspired by our kitchen garden and prepared by head chef Mark Ebbels.

Our gift certificates take the pressure out of present giving, while wooden wine boxes and single birch cylinders add a sense of occasion for those who prefer to choose.

Feel like Alice down the rabbit hole as you enter our architecturally designed cellar door. Built into a hill, the partly underground room is connected to the Barrel Hall and overlooks the heritage block of Pinot Noir vines.

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