Make a day of it at Tarrawarra Estate. Wander through the spectacular grounds, sample our Yarra Valley wines at the Cellar Door and then sit down to lunch inspired by our kitchen garden and prepared by head chef Mark Ebbels.
Feel like Alice down the rabbit hole as you enter our architecturally designed cellar door. Built into a hill, the partly underground room is connected to the Barrel Hall and overlooks the heritage block of Pinot Noir vines.
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