Owing to a power outage on Thu 19 July we have had issues with our email communications. We apologise for the delay with our replies.
With any urgent queries, please contact the team in the Restaurant (telephone, 03 5957 3510).
Make a day of it at Tarrawarra Estate. Wander through the spectacular grounds, sample our Yarra Valley wines at the Cellar Door and then sit down to lunch inspired by our kitchen garden and prepared by head chef Troy Spencer.
Feel like Alice down the rabbit hole as you enter our architecturally designed cellar door. Built into a hill, the partly underground room is connected to the Barrel Hall and overlooks the heritage block of Pinot Noir vines.