We are embracing the beauty of winter and would love you to join us as we take a trip up to Buxton to see Adrian Utter and his highly sought-after French Perigord black truffles grown on his boutique family farm.
We will learn about truffle cultivation, watch truffle-hunting dogs at work, and see how truffles are washed and graded. Then we will head back to TarraWarra Estate where Daniel Snooks, our Head Chef will prepare for you this 3-course menu featuring the Buxton Black Truffles that we find. These truffles are highly sought after by chefs and providores around Victoria, for their complex and intense aromas. Entrée Hazelnut, leek & truffle tart 2024 Swallowfield Vineyard Chardonnay Main Hand-cut tagliatelle, Yarra Valley truffle, Parmesan Sourdough & salad 2024 Swallowfield Vineyard Pinot Noir Dessert Truffle d’Affinois, Bay of Fires Cheddar served with TarraWarra Estate honey Coffee and tea Petit fours So, organise some friends and we’ll see you at Buxton Black Truffle farm on Friday 24th July at 10 am, with a tasting in the cellar door at 11.45 am and lunch at 12.45 pm. We are limited to 15 people for this visit, and tickets are $150 per person. Sold out
