On Saturday 17th October from 11 am - 2 pm we are having a Sausage Festival to celebrate the launch of our 2025 Estate Chardonnay & Pinot Noir, along with the 2026 Estate Pinot Noir Rose. So bring along your family and friends. No booking required. Or should you wish to experience the fresh produce from our own kitchen garden in our 'One Chef's Hat' restaurant simply Book here