It may be cold in winter on the hill at TarraWarra Estate but on Saturday 20th June from 6.30 pm, the kitchen team from our restaurant will be joining forces with Executive Chef Oliver Gould and Sous Chef Lorena Clavijo, from San Telmo to produce a very warm and shared Argentinian feast. The largest charcoal grill possible will see outdoor cooking, producing a menu reflecting the Argentine ethos that eating, drinking and most importantly life are there to be enjoyed with friends and family. Sarah Fagan, our Winemaker can’t wait to taste this menu and create a wine list to match!
First course Corner Inlet calamari, celeriac, toasted yeast Second course O'Connor's beef tartare, capers, pickled chilli, shallot, parsley, house-made potato crisps Third course Salchicha parrillera, fresh oregano, olive oil Main Course O’Connor's premium pasture-fed, dry-aged, bone-in striploin 500gm, served with chimichurri Sides Burnt sweet potato, dill and almond dressing, crème fraîche Mixed leaves, Malbec vinaigrette, watermelon radish $185 per person (inclusive of matched wines)
