Our cellar door and restaurant are both open on Anzac Day – Thursday 25th April. Please book here.
We are featuring our newly released 2022 Estate Chardonnay & Pinot Noir in the cellar door! 

Social Sharing


Exploring the Fizz: What is Sparkling Wine?

Ladies and gentlemen, wine enthusiasts and newcomers to the sparkling scene, welcome to the exhilarating world of sparkling wine. Today, we’re popping corks, donning our metaphorical detective hats, and taking a deep dive into the effervescent realm of bubbly. You see, sparkling wine isn’t just a beverage; it’s a celebration in a bottle, a toast to life’s finest moments, and, quite frankly, an art form.

Understanding the Bubbles

Let’s start at the heart of the matter – what exactly is sparkling wine? Well, it’s wine with a little extra zing, that delightful effervescence that makes it truly special. You’ve seen it in movies, right? A suave spy at a glamorous party, effortlessly holding a glass of sparkling wine, and subtly raising an eyebrow. It’s the drink of choice for James Bond, and if it’s good enough for 007, it’s good enough for us!

Now, let’s get a bit scientific. The bubbles in sparkling wine are carbon dioxide gas, trapped within the liquid. But how does it get there? There are several methods, but the most famous one involves a second fermentation. Yeast and sugar are added to the base wine, and voila, those tiny CO2 bubbles are born. It’s like a second chance at life for the wine, and it comes out better than ever.

Key Grape Varieties

If grapes are the actors in this sparkling drama, then Chardonnay, Pinot Noir, and Pinot Meunier are the A-listers. These grape varieties are the backbone of many sparkling wines. They each bring their unique flavors to the mix, creating a symphony of tastes. It’s like assembling the Avengers – each grape plays a crucial role.

Think of Chardonnay as Iron Man – sleek, elegant, and capable of carrying the weight of the world (or at least your palate). Then there’s Pinot Noir, our Captain America, bringing boldness and structure to the blend. And Pinot Meunier, the Black Widow, adds a bit of intrigue with its spicy notes. Together, they form a triumvirate of taste that can conquer any occasion.

Styles of Sparkling Wine

Alright, let’s talk styles. Sparkling wine isn’t a one-size-fits-all deal; it comes in various flavors and origins. It’s like a wardrobe with options for every mood and moment.

Champagne, France – The granddaddy of sparkling wine. You know it as the drink of choice for celebrations, victories, and making toast-worthy speeches. Think of Champagne as the tuxedo of the wine world – elegant, timeless, and always in style. It hails from the Champagne region of France, and thanks to the magic of terroir, it’s like sipping history and luxury in a single glass.

Prosecco, Italy – If Champagne is the tuxedo, Prosecco is the chic Italian suit. It’s playful, approachable, and a bit more affordable. This Italian gem comes from the Veneto region and is made primarily from the Glera grape. It’s perfect for casual gatherings, brunch, or any moment that calls for a touch of Italian flair.

Cava, Spain – Spain brings its own sparkle to the game with Cava. It’s like the spirited cousin of Champagne, equally delightful but with a Spanish twist. Produced mainly in the Penedès region, Cava boasts its own set of grape varieties and production methods. It’s affordable and embodies the essence of Spanish fiestas.

New World Sparkling Wines – The New World isn’t one to be left out. Countries like the United States, Australia, and New Zealand are crafting their own sparkling delights. They’re the rebels of the sparkling wine scene, experimenting with different grapes and techniques. It’s like discovering a new band that you just can’t stop listening to – fresh and exciting.

That’s just a taste of the sparkling wine landscape. It’s diverse, dynamic, and ever-evolving, much like the world of cinema, where there’s always a new blockbuster to look forward to.

The Sparkling Wine Production Process

Harvesting and Crushing

Our sparkling journey begins in the vineyard, where grapes destined for sparkling wine are meticulously harvested. Picture a team of grape-pickers, each one carefully selecting only the finest clusters, like casting directors choosing the perfect actors for a film. These grapes are then gently crushed, ensuring that the juice retains its pristine quality.

Why the gentle approach, you ask? Well, we want the juice, not the bitterness of the grape skins and seeds. It’s like making a smoothie – you wouldn’t throw in the whole fruit, would you? The gentle crush ensures the juice remains pure and ready for its transformation into something truly special.

Primary Fermentation

Once we have our grape juice, it’s time for the primary fermentation, a bit like the film’s pre-production stage. Yeast is added to the juice, kicking off the fermentation process. This is where the magic begins – the yeast consumes the sugars, converting them into alcohol and, crucially, carbon dioxide.

Think of this stage as the screenplay. The yeast is the writer, crafting the story, and the juice is the actor, delivering an Oscar-worthy performance. As the yeast works its magic, it imparts subtle flavors and aromas to the wine, setting the stage for the bubbly finale.

Secondary Fermentation

Now, here’s where the real action happens – secondary fermentation. This is the moment when those charming bubbles come to life. The base wine, a still wine at this point, is bottled with a mixture of sugar and yeast. It’s like sending the cast and crew to an exotic location for a reshoot – this time in the bottle.

As the yeast consumes the added sugar, it produces carbon dioxide, which has nowhere to escape, thanks to the sealed bottle. The pressure builds up, and those tiny bubbles are born. It’s akin to the climax of a movie, where tension reaches its peak, and then…pop! The cork flies, and the magic unfolds.

Riddling and Disgorgement

But wait, we’re not done yet. Our sparkling wine has a bit of a cloudy secret – sediment and yeast particles left over from the secondary fermentation. Just like editing a film to remove bloopers, we need to get rid of these impurities. This is where riddling and disgorgement come in.

In the riddling process, the bottles are gradually turned and tilted until the sediment collects in the neck of the bottle. It’s like a well-choreographed dance routine for bottles, ensuring that the wine remains crystal clear. Once that’s done, it’s time for disgorgement, where the neck of the bottle is frozen, and the sediment is popped out. It’s like removing a stunt double – necessary for the final shot.

Dosage and Final Touches

Before the bottle is sealed for good, a small amount of wine and sugar, known as the dosage, is added. This step adds the finishing touch, determining the wine’s sweetness level. It’s like adding the perfect soundtrack to a film – it enhances the overall experience.

And there you have it, the behind-the-scenes process of creating sparkling wine. It’s a bit like making a blockbuster film – there are twists, turns, and plenty of drama, but in the end, it all comes together for that dazzling, unforgettable finale.

Sparkling Wine Around the World

Champagne, France

Our first stop is the Champagne region of France, a place that needs no introduction. It’s the Hollywood of the sparkling wine world, the place where the stars align to create liquid perfection. Picture rolling vineyards, historic cellars, and centuries of tradition – it’s a bit like walking onto a movie set frozen in time.

Champagne is the pinnacle of sparkling wine, known for its elegance, complexity, and undeniable star power. It’s the Audrey Hepburn of the wine world, effortlessly classy and timeless. The terroir here is pure magic, with chalky soils giving the grapes their unique character. And those iconic Champagne houses? They’re like legendary film studios, producing blockbuster after blockbuster.

Prosecco, Italy

Next, we’re hopping over to Italy, where Prosecco reigns supreme. It’s the romantic comedy of sparkling wines, always ready to bring a smile to your face. This Italian gem hails from the Veneto region, a place that embodies la dolce vita.

Prosecco is the wine of casual celebrations, brunches, and those moments when you just want to unwind with friends. It’s like a feel-good movie – light, playful, and utterly enjoyable. Made primarily from the Glera grape, Prosecco is a refreshing departure from the seriousness of Champagne. It’s the cinematic equivalent of a charming indie film that wins hearts everywhere.

Cava, Spain

Now, let’s jet off to Spain, where Cava is the sparkling star. Spain knows how to throw a fiesta, and Cava is the life of the party. Produced mainly in the Penedès region, it brings a touch of Spanish flair to the sparkling wine scene.

Cava is like the spirited cousin of Champagne, equally delightful but with a Spanish twist. It’s affordable, approachable, and perfect for those spontaneous gatherings. The grape varieties used in Cava, like Macabeo, Xarel-lo, and Parellada, create a unique flavor profile, akin to an ensemble cast of characters each bringing their own flavor to the film.

New World Sparkling Wines

But our journey doesn’t end with Europe; the New World has plenty to offer in the world of sparkling wine. Countries like the United States, Australia, and New Zealand are making their mark, adding a dose of excitement and innovation to the script. Come check out the Tarrawarra Yarra Valley Winery & Yarra Valley Restaurant.

In the United States, California’s Napa Valley and Sonoma County are crafting sparkling wines that rival their European counterparts. It’s like a Hollywood reboot – familiar, yet with a fresh take.

Australia, known for its boldness, isn’t holding back in the sparkling department. Their wines are like action films, packed with intensity and flavor.

New Zealand, on the other hand, adds a touch of drama to the scene with its cool climate sparklers. It’s like an indie flick – a hidden gem waiting to be discovered.

So, there you have it, the world of sparkling wine, where each region plays its unique role, creating a blockbuster ensemble of flavors and experiences. It’s like watching an international film festival – a journey that takes you to different places and leaves you craving for more.

Serving and Enjoying Sparkling Wine


Picture this: you’re about to watch an epic movie, and you’ve got a front-row seat. What glassware you use can make all the difference in your sparkling wine experience. So, let’s talk glassware, the stage upon which the magic unfolds.

Flute Glasses – These are the classics, the leading actors of the sparkling wine world. Flutes are tall and slender, designed to showcase those elegant streams of bubbles. Just like the right costume can elevate an actor’s performance, the flute enhances the visual appeal of your bubbly.

Coupe Glasses – If flutes are the classic leading actors, coupes are the vintage stars. These shallow, saucer-like glasses have a timeless appeal, reminiscent of Hollywood’s golden age. While they may not accentuate the bubbles as much as flutes, they add a touch of glamour to the experience.

White Wine Glasses – Some wine enthusiasts prefer using white wine glasses for their sparkling wine. These glasses offer a broader surface area, allowing for more aeration and enhanced aroma appreciation. It’s like watching a film in IMAX – a larger canvas for a more immersive experience.

Choose your glassware wisely, depending on your mood and the occasion. It’s like selecting the perfect film genre for your evening – whether it’s a classic, a blockbuster, or an art house indie, the right choice sets the stage for an enjoyable experience.

sparkling wine

Serving Temperature

Now, let’s talk temperature – a critical factor in the world of sparkling wine. Just as a film’s lighting can set the mood, the right serving temperature can make or break your sparkling experience.

Sparkling wine should be served chilled, but not too cold. The ideal temperature range is between 45°F to 50°F (7°C to 10°C). This ensures that the wine is refreshing without numbing your taste buds.

Think of it this way: serving sparkling wine too cold is like watching a thrilling movie with the lights turned off. You miss out on the nuances and subtleties. On the other hand, serving it too warm is like watching a comedy with the sound off – it just doesn’t feel right.

So, remember the magic number – 45°F to 50°F. It’s the Goldilocks zone that allows the wine’s flavors to shine.

Food Pairing

Ah, the perfect pairing – a bit like casting the right actors in a film. The right food can complement and enhance the flavors of your sparkling wine. Here’s a quick guide to some sparkling wine and food pairings:

Champagne – Champagne’s acidity and effervescence make it a versatile choice for pairing. It goes splendidly with oysters, caviar, and light appetizers. It’s like a sophisticated dinner party with friends.

Prosecco – Prosecco’s fruitiness and freshness make it a fantastic match for dishes like bruschetta, seafood, and fresh salads. It’s like a sunny afternoon picnic.

Cava – Cava’s vibrant character pairs well with tapas, paella, and Spanish dishes. It’s like a lively fiesta in your mouth.

New World Sparkling Wines – These wines often have a more pronounced fruitiness and can handle a range of dishes, from sushi to spicy Thai cuisine. It’s like a multicultural feast for your taste buds.

Sparkling Wine Trends and Innovations

Organic and Biodynamic Sparkling Wines

Like the rise of environmentally conscious filmmaking, the world of wine is embracing sustainability with open arms. Organic and biodynamic farming practices are becoming increasingly popular among vineyards producing sparkling wines. These methods eschew chemical pesticides and synthetic additives in favor of natural processes.

Organic sparkling wines are like those indie films that prioritize storytelling and authenticity. They offer a pure expression of terroir, with a focus on harmony between nature and the vine. Biodynamic practices take it a step further, incorporating lunar cycles and cosmic rhythms into the winemaking process, creating wines that are truly out of this world.

Innovative Packaging

Just as streaming services have changed how we consume films, the packaging of sparkling wine is undergoing a transformation. While traditional bottles are timeless classics, innovative packaging options are gaining ground.

Canned Sparkling Wine – It’s like the rise of streaming platforms – convenient, portable, and perfect for on-the-go enjoyment. Canned sparkling wines are ideal for picnics, outdoor concerts, or simply sipping by the pool. They’re like the blockbuster action films you can’t resist.

Single-Serve Bottles – Think of them as the short films of the wine world. Single-serve bottles, often 187ml or 375ml in size, offer the perfect amount for one or two people. They’re a great way to sample different sparkling wines without committing to a full bottle.

Bag-in-Box Sparkling Wine – Like binge-watching your favorite series, bag-in-box sparkling wine offers convenience and longevity. These boxes can keep your bubbly fresh for weeks after opening, making them perfect for casual sipping.

Emerging Sparkling Wine Regions

Just as new directors and filmmakers emerge on the scene, lesser-known wine regions are making a splash in the sparkling wine world. Countries and regions that weren’t traditionally associated with sparkling wine are now producing their own delightful versions.

England – The English sparkling wine scene is like a surprise cameo in a film. With similar chalky soils to Champagne, England is producing high-quality sparkling wines that rival their French counterparts. The rise of English bubbly is like a plot twist that no one saw coming.

South Africa – South Africa’s sparkling wines are shining brighter than ever. With its stunning landscapes and diverse terroir, South Africa is crafting sparkling wines that are bold and distinctive. It’s like the discovery of a hidden gem in an independent film festival.

Canada – Canadian sparkling wines, particularly from the Niagara Peninsula, are gaining recognition for their crispness and elegance. The cold climate adds a unique character to these wines, making them stand out in the global scene. Learn more about your Alcohol limits here: Alcohol Health.

FAQs (Frequently Asked Questions)

  • What's the difference between Champagne and sparkling wine?

    Champagne is a type of sparkling wine, but not all sparkling wine is Champagne. Champagne is a protected designation of origin, only produced in the Champagne region of France. Sparkling wine can be made in various regions worldwide, each with its own unique characteristics and production methods.

  • Can sparkling wine be aged like red or white wine?

    Absolutely! Some sparkling wines, particularly vintage Champagne, can benefit from aging. The aging process allows the wine to develop complex flavors and aromas. However, most non-vintage sparkling wines are best enjoyed within a few years of release to preserve their freshness and effervescence.

  • How do you open a bottle of sparkling wine without it spraying everywhere?

    Ah, the classic Champagne pop! To open a bottle without a champagne shower, hold the cork and twist the bottle, not the cork. Slowly release the cork with a gentle hiss rather than a loud pop. Keep the bottle at an angle, pointing away from yourself and others, just to be safe.

  • Is there a proper way to store leftover sparkling wine?

    Yes, if you have some bubbly left over, the key is to preserve the fizz. Re-cork the bottle using a sparkling wine stopper or airtight closure. Store it in the refrigerator, and try to finish it within 1-2 days to maintain its effervescence.

  • Are there non-alcoholic sparkling wine options available?

    Certainly! Non-alcoholic sparkling wines are becoming more popular, offering a bubbly experience without the alcohol. They are perfect for designated drivers, non-drinkers, or anyone looking for a refreshing alternative.

Share This:
Related Posts:
Scroll to Top



We are thrilled to announce that the incredibly talented Yarra Valley winemaker Sarah Fagan will commence as the Tarrawarra Estate Winemaker on Monday 11th September.

Sarah brings twenty years of winemaking experience and a love for our beautiful region from a long and loyal tenure at De Bortoli Yarra Valley, where she joined as a casual vintage worker in 2003 and progressed through the ranks to her most recent role as Senior Winemaker.

“I have thoroughly enjoyed my journey at De Bortoli and I am proud of the wines we have made over my time of working with their vineyards. TarraWarra Estate has always carved its own independent path here in the Yarra Valley and I look forward to continuing this tradition and embracing change and the development of TarraWarra Estate into the future”, says Sarah.

Tarrawarra Estate, was founded by Eva and Marc Besen in 1983 and the family philosophy has always been rooted in respect for excellence, provenance, and sustainability, with the vision to ‘produce wines of great quality and integrity, amidst a location of beauty and welcome.’

Sarah will be responsible for all aspects of Tarrawarra Estate winemaking and winery operations. As an experienced wine judge, with a refined palate and particular appreciation for cool-climate winemaking from regions all over the world, she is perfectly placed to deliver on the philosophy and drive Tarrawarra Estate’s wines to a new level of success and recognition.

Samantha Isherwood, General Manager, says:
“We are absolutely delighted that Sarah has chosen the Tarrawarra Estate role as the opportunity to spread her wings, we welcome her to the production team and look forward to seeing her personal stamp on future Tarrawarra Estate vintages.”