Restaurant Menu

2 COURSES 70pp, 3 COURSES 80pp

 

TO START

smoked beetroot / apple / pink pepper

mushroom parfait / mushroom jam / plum / shallot

roasted onion / turmeric curry / quinoa

mountain pepper / liang pi / venison / sunrise lime

zucchini / salmon roe / sandalwood nut / quince

 

TO FOLLOW

green olive risotto / daikon / kaffir lime / celtuce

rainbow trout / cucumber / chardonnay / mustard seeds

tomato / macadamia feta / potato / olive

lamb belly / lovage / peach / piccalilli

rare kangaroo / black garlic / palm hearts / blood lime

 

TO FINISH

plum doughnut / lemon verbena / ginger / basil

strawberry / fennel / lime / wattleseed

chocolate / rhubarb / miso caramel

grapefruit / butterscotch / shortbread

blackberry / meringue / coconut / tonka bean

 

ADDITIONAL CHEESE BOARD (35)

(RECOMMENDED FOR 2-3 PEOPLE TO SHARE)

selection of three cheeses / quince / green apple / lavosh