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Thank you to Delicious for recently awarding us in the Top 100 restaurants in Victoria. [...]
We are honoured to have received a chef’s hat for the third year in a [...]
Our Pumpkin dish was recently featured in The Herald Sun’s ‘Taste’ magazine. Just in time [...]
“Mark Ebbels is the new head chef at TarraWarra Estate, filling the menu with whatever [...]
We are thrilled with Huon Hooke’s review of one of our newly released wines, the 2017 [...]
As the dust settles and the nets are put away, we can finally breathe deeply, [...]
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