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19 dishes defining Victorian dining in 2019

Posted on October 25, 2019December 5, 2019 by administrator
25
Oct

Our Pumpkin dish was recently featured in The Herald Sun’s ‘Taste’ magazine. Just in time for Halloween, this dish is most certainly a must-try in the TarraWarra restaurant.

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administrator

administrator

The Head Chef Who Lives in a Tiny Home
2020 Good Food Guide Awards

@ FOLLOW US ON INSTAGRAM

To finish....a ginger custard with apple & caramel To finish....a ginger custard with apple & caramel. 🤤
Not long now until these babies will be ready to p Not long now until these babies will be ready to pick, let the waiting begin! 🥂
When life gives you lemons, make a Charred Limonti When life gives you lemons, make a Charred Limontini 🍋 😉
Another delicious vegan option from our current me Another delicious vegan option from our current menu - our roasted onion starter. This dish is flavoured with an exquisite turmeric curry & sits on a bed of crunchy quinoa. 💛
Aesthetically pleasing both inside and out, join u Aesthetically pleasing both inside and out, join us this weekend in the TarraWarra Restaurant. 🍴
Stop signs, red lights, parking signs...here's one Stop signs, red lights, parking signs...here's one sign you'll probably want to see on this much-needed weekend! ⚠️

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  • Our Story
    • Our Team
  • Restaurant
    • Menu
    • Mark Ebbels
    • Kitchen Garden
    • Book Now
    • Gift Vouchers
  • Cellar Door
    • Wine Tasting
    • Groups
    • The Summer Deck
    • Gift Vouchers
  • Wine Store
  • What’s On
    • News
  • Weddings & Functions
  • Visit Us
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