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Restaurant
"...the relaxed atmosphere makes for a perfect cool refuge on a scorching summer day or in winter to take refuge by the open fire is a perfect spot in the cooler months when the view over to vineyards is best enjoyed from inside." Michele Shah, Ambrosia, January 2010
There is much to experience and enjoy at TarraWarra Estate. Complete the perfect wine lover's day with a tasting at cellar door and a thoughtfully crafted meal in our adjoining restaurant. Choose from our superb seasonal a la carte menu carefully tailored by our Chef, Robin Sutcliffe to match perfectly with TarraWarra Estate wines. Our menu changes regularly with the season, providing you with the freshest ingredients from our veggie garden and local producers where possible. You can view our current menu for an impression on the style of food we produce (the menu does change daily). Bookings Essential. Phone (03) 5957 3510 or email
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Burgundy Sunday
The first Sunday of each month is ‘Burgundy Sunday’, where you can BYO your favourite bottle of Burgundy to TarraWarra Estate Restaurant! Find out more....
Opening Hours
Open Tues - Sun
11pm to 5pm
View our Menu
Indicative pricing
Entrees $14 - $24
Mains $30 - $39
Dessert $13 - $18
Bookings are essential.
Telephone 03 5957 3510
Email restaurant@tarrawarra.com.au
ACO at TWMA - 3 & 4 March
Please book your table in advance of this weekend.
Visitor car-parking will be managed on-site.
Hosting a Function?
Impress your guests with an inspired combination of fine wines, delicious food and wonderful Australian art in a magnificent setting.Function Packages


