TarraWarra Estate Restaurant

Entrees $14 - $24
Mains $30 - $39
Dessert $13 - $18

entrees

thyme & parmesan crusted asparagus with fresh goat curd, proscuitto & apple balsamic

dill & vodka cured ocean trout with piccalilli & rye bread crisps

salad of estate-grown beetroot, smoked labne, pea shoots & walnut with caramelised orange dressing

panfried saffron gnocchi with spring greens, preserved lemon & Persian fetta

charcuterie - pork & pistachio terrine, air-dried TarraWarra beef & chicken liver pâté

mains

Yeringberg milk-fed lamb, slow roasted on the bone with Jerusalem artichoke, garlic & peas

paprika roasted baby chicken with baked Spanish rice, chorizo & green beans

Turkish spiced duck breast with farro, watercress, pear & sherry dressing

grilled salmon with pickled fennel, cucumber & steamed kipfler potato

eggplant in chickpea batter with cardamom honey, quinoa-cauliflower salad & almond skordalia

on the side

hand cut chips with roasted garlic aioli                                             

green beans sautéed with lemon oil & garlic                                     

estate-grown green leaf & herb salad with verjus dressing                       

desserts

dark chocolate & salted caramel petit pot with crostoli                     

lemon polenta cake with rhubarb & cream                                            

baked goat curd & spiced raisin cheesecake                                  
with TarraWarra Estate Pinot Noir poached pear

TarraWarra Estate wine sorbets                                                       
Chardonnay, Pinot Noir Rosé, Pinot Noir with almond bread

affogato: vanilla bean ice cream topped with a shot of espresso,    
your choice of Amaretto or Frangelico liqueur & pistachio biscotti   

farmhouse cheese plate                                                                     

wine and cheese match                                                                   
Yarra Valley Dairy truffled cheddar (40g) with a tasting glass
of 2009 J-Block Shiraz