Max Allen has been writing about wine in Australia for over fifteen years. He is currently the wine columnist for the Weekend Australian Magazine and wine editor for Australian Gourmet Traveller magazine. There is no doubt he knows his stuff. 

His recent article in the Weekend Australian about Australian Rose sparked our interest.

"The most exciting development in Australian gastronomy over the past decade has been the proliferation of new, deliciously dry, pale-coloured pink wines emerging from our top vineyards and cellar doors... rather than carrying residual sweetness they finish with a lip-smacking dryness, making a better match for savoury food..."

Have a look at the full article here

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