On the first Sunday of each month join us to celebrate “Burgundy Sunday” whereby you can bring a bottle of your favorite Burgundy from your own cellar to enjoy with lunch at the TarraWarra Estate Restaurant.

Or you could choose from the list of Burgundies on our wine list, selected by TarraWarra Estate – this list includes both good value Village and Premier Cru wines, as well as some older vintages and extraordinary wines from Grand Cru vineyards.

Many of the TarraWarra Estate wines, including back vintages, will also available by the glass.

A rustic French dish will feature on each Burgundy Sunday menu or you can choose items from our regular Restaurant menu to partner with your favourite Burgundy wine.

Bookings are essential.

Burgundy Sunday

When:         First Sunday of every month
Cost:           A $10/bottle corkage fee will apply
Bookings:    Contact Darren Fraser on 03 5957 3510 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Please note: The Restaurant license permits BYO French Burgundy bottles only.