The Australian Chamber Orchestra (ACO) will be performing a series of concerts at the TarraWarra Museum of Art over the weekend of 3 & 4 March, 2012.

The TarraWarra Estate Restaurant will be serving lunch between 12-3pm, however bookings are essential.

Other catering options can be pre-booked for Australian Chamber Orchestra ticket holders. For more information, please click here.

Visitor parking will be managed on-site.

Please direct all Restaurant or catering enquiries to This e-mail address is being protected from spambots. You need JavaScript enabled to view it or telephone 03 5957 3510.

Get on board the Wine Train with TarraWarra Estate on 10 February.

Enjoy some steam and cuisine as TarraWarra Estate's General Manager, Simon Napthine introduces you to a range of wines matched carefully to your three course meal.

Where: 1 Old Monbulk Road, Belgrave  Victoria  3160

Tickets: $120 per person

To book, please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or telephone 03 9757 0700 Monday to Friday, during business hours.

Celebrate 20 years of the Melbourne Food & Wine Festival with TarraWarra Estate.

Twilight at TarraWarra - 10 March & 17 March 2012

Lounge on the lawn to break bread and enjoy a glass of wine with our winemakers as the sun goes down over the vineyard. For twenty lucky guests only.

Indulge in a mezze-style menu matched to TararWarra Estate's delightful rosé and summer white wines. 

Let the winemakers do the talking while you relax and enjoy the best part of the day with tasty flavours prepared by TarraWarra's Chef Robin Sutcliffe, using produce from our very own vegetable garden and fresh Yarra Valley ingredients. 

Venue: TarraWarra Estate 

Tickets: $65 per person.

Time:  6.00pm-9.00pm

Bookings:  Contact TarraWarra Estate Restaurant on 03 5957 3510 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Please Note: Weather dependent. Tickets fully refunded. Booking cancellations accepted 48 hours prior to event.

The Essence of Southern China - 10 March 2012

For the Festival’s 20th year, chef Anthony Lui will be joined by TarraWarra winemaker Clare Halloran, to create an explosion of rare flavours showcasing the essence of classical Cantonese cooking.

A fabulous classic Cantonese luncheon featuring the finest ingredients available. Dishes will include the famous suckling pig, duck wontons in a refined duck stock sauce and pearl meat from Broome, accompanied by a careful selection of chardonnay, merlot, shiraz and pinot noir from Yarra Valley producer TarraWarra.

Venue: Flower Drum, 17 Market Lane, Melbourne

Tickets: $188.00 per person

Time: 12.15pm-3.00pm

Bookings: Contact Flower Drum restaurant on 03 9662 3655

20 years, 20 canapes, 20 Wines - 10 March 2012

Venue: Collins Quarter, 86A Collins Street, Melbourne

Time:   10 March, 7:00PM - 10:00PM

Cost:    $100.00 canapés, 20 wines and live music

Bookings: 03 9650 8500, Online at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

On the first Sunday of each month join us to celebrate “Burgundy Sunday” whereby you can bring a bottle of your favorite Burgundy from your own cellar to enjoy with lunch at the TarraWarra Estate Restaurant.

Or you could choose from the list of Burgundies on our wine list, selected by TarraWarra Estate – this list includes both good value Village and Premier Cru wines, as well as some older vintages and extraordinary wines from Grand Cru vineyards.

Many of the TarraWarra Estate wines, including back vintages, will also available by the glass.

A rustic French dish will feature on each Burgundy Sunday menu or you can choose items from our regular Restaurant menu to partner with your favourite Burgundy wine.

Bookings are essential.

Burgundy Sunday

When:         First Sunday of every month
Cost:           A $10/bottle corkage fee will apply
Bookings:    Contact Darren Fraser on 03 5957 3510 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Please note: The Restaurant license permits BYO French Burgundy bottles only.