Share in this years harvest from the TarraWarra Estate paddocks, orchards and kitchen garden when we serve up an unforgettable feast featuring food and wine grown and crafted by the people of TarraWarra Estate.

Over dinner hear from our chefs, Robin Sutcliffe and Kevin Henderson, on the joy of creating dishes from the freshest Estate grown and farmed produce and locally sourced ingredients. Winemaker Clare Halloran will also share with you the challenges of crafting the TarraWarra Estate wines grown, harvested and made on the same soils.

This story of our produce, its origin and journey to the table will play itself out in the magnificent WineBar restaurant and will be a highlight of the 2010 Melbourne Food and Wine Festival.

When:              Saturday March 13th at TarraWarra Estate
Time:               7pm – 10.30pm
Cost:                $135 for four courses and matching wines
Bookings:         WineBar Cafe (03) 5957 3510

The first Sunday of each month we will be celebrating “Burgundy Sunday” whereby you can bring a bottle of your favorite Burgundy from your cellar to enjoy with lunch at the WineBar. Or you could choose from the list of Burgundies that have been selected by TarraWarra Estate – this list includes both good value Village and Cru wines, as well as some older vintages and Grand Cru vineyards. Many of the TarraWarra Estate wines, including the back vintages, will also available by the glass. Each Burgundy Sunday Simon Napthine or Clare Halloran will be on hand to help you in this process.

Bookings are recommended.
NB: part of the license granted the BYO permit is limited strictly to bottles of French Burgundy.

When:         “Burgundy Sunday” will occur on the first Sunday of every month
Cost:           A $10/bottle corkage fee will apply
Bookings:    Contact Darren Fraser on 03 5957 3510 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it