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 In celebration of Put Victoria on Your Table, Victoria’s renowned wine regions will host a weekend of vinous activity in winery restaurants, cafes and cellar doors. Descending on our regions to add to the celebration will be a line-up of Victoria’s best known sommeliers and wine writers who will collaborate with a selection of wineries to produce a series of lunches, dinners and cellar door activity.
At TarraWarra Estate we've decided to celebrate Wine Weekend by hosting a very special wine tasting and a 'Burgundy Sunday' lunch. Settle in for a day of beautiful wines and delicious food, and don't forget to keep some time free to visit the magnificent TarraWarra Museum of Art, adjacent to our restaurant.
Luke Mangan Wine Tasting
Luke Mangan – one of Australia’s leading chefs, as well as media personality and author, will showcase his Luke Mangan Selection wines, a hand-picked range of wines from leading Australian producers and available in Sydney’s Glass Brasserie, South in San Francisco and in Luke’s Japanese venture, Salt. This is a great opportunity for the foodies among you to meet Luke as well as getting some tasting tips from Cutler & Co's Sommelier, Sally Humble.
When: Sunday August 2nd in the TarraWarra Estate – Wine tunnel
Time: 11am – 12pm
Cost: Free, however bookings are essential
Bookings: Phone Leah Keath on (03) 5957 3504 or Email
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Burgundy Sunday Feast!
Settle in for the afternoon and enjoy a four course degustation menu chosen by leading chef Luke Mangan and matched by our guest sommelier, Sally Humble of Cutler & Co, to TarraWarra Estate wines and selected Burgundies. Sally will be on hand to assist with wine selection.
When: Sunday August 2nd in the TarraWarra Estate WineBar
Time: 12 – 3pm
Cost: $125 per person incl. all wines (food only option $75 per person)
Bookings: TarraWarra Estate WineBar on (03) 5957 3510
Groups: Are very welcome - enquire about our WineCave for groups of 12 to 16 people.
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