TarraWarra Estate is thrilled to join forces with Luke Mangan, one of Australia’s premier chefs for a unique one-off dinner of fine food and exclusive wines.

Good food, fine wine and great architecture; what better way to satisfy all the senses? On this very special evening all three come together with dishes specially created by Luke Mangan to compliment the flavours of the estate’s award-winning wines.

Guests will enjoy both a visual and sensory feast, starting with canapés and pre-dinner drinks served among the stone pillars that grace the Allan Powell designed courtyard, before moving to the WineBar for dinner.

Winemaker Clare Halloran will be on hand to offer advice on the wines and Luke Mangan too will
add personal touch to the evening.


When:                    Saturday 1st August
Time:                     Canapés from 6:30pm, dinner commences at 7pm
Cost:                      $110 per person including all wines
Bookings:                Phone Leah Keath on (03) 5957 3504
Accommodation:      Advice on local accommodation options is available - please just ask.


Also on this weekend:

The very first Healesville Craft Market is on Sunday 2nd August just down the road at the local racecourse. This is the same market that is held at Red Hill each month and features loads of handmade goodies and beautiful produce.