Share in this years harvest from the TarraWarra Estate paddocks, orchards and kitchen garden when we serve up an unforgettable feast featuring food and wine grown and crafted by the people of TarraWarra Estate.

Over dinner hear from our chefs, Robin Sutcliffe and Kevin Henderson, on the joy of creating dishes from the freshest Estate grown and farmed produce and locally sourced ingredients. Winemaker Clare Halloran will also share with you the challenges of crafting the TarraWarra Estate wines grown, harvested and made on the same soils.

This story of our produce, its origin and journey to the table will play itself out in the magnificent WineBar restaurant and will be a highlight of the 2010 Melbourne Food and Wine Festival.

When:              Saturday March 13th at TarraWarra Estate
Time:               7pm – 10.30pm
Cost:                $135 for four courses and matching wines
Bookings:         WineBar Cafe (03) 5957 3510