If you are ready for a night of surprises, get along to the Ration vs Pasture Victorian beef dinner at Steer Bar & Grill, South Yarra on 25 January, 2012.

Featuring the produce of top Victorian beef producers, Blackmore's Wagyu Beef and O'Connor's Beef, Steer Bar & Grill have created an exceptional menu paired with some surprise TarraWarra Estate wines.

Meet the producers David Blackmore and Matt O'Connor with a little debate, a bout of discussion and some friendly, meaty, ribbing thrown into the mix.

Older vintage Reserve Chardonnay and Pinot Noir will be served along with a very rare 1993 TarraWarra Estate Brut Reserve and a 1995 Trial Pinot Noir (unfiltered). The yet-to-be-released 2010 J-Block Shiraz will also be included in the line up of wine and beef matches.

If you love beef, be sure not to miss this rare dining experience.

To book, please phone Steer Bar & Grill on 03 9040 1188.

Seasonal exchange... fine wine, food & sunshine

You can exchange the winter blues for summer fun at TarraWarra Estate, 26 December 2011 to 29 January 2012!

We will be open 7 days and will have a range of great food & wine options on offer during this period.

• Restaurant hours extended 12-5pm
• Tasting plates & wines by the bottle or glass for you to enjoy outside on the lawn 
• Sit down for a wine flight experience in the Tasting Room
• Summer gift packs for $55 (1 x 2010 Viognier Marsanne Roussanne & 2 x 2008 Tin Cows Sauvignon Blanc)

To book a table at the Restaurant, or for more information please call 03 5957 3510 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Help us kick off Rosé Revolution 2011 in the Yarra Valley with a celebration of dry Rosé at TarraWarra Estate.

Rejoice in the best of Yarra Valley Rosé with a free tasting of current release Rosés from across the valley.

Join in the tweet up and let your friends know what you're drinking on facebook to promote the revolution worldwide.

         Date: Thursday, 10 November 2011

         Time: 5pm-7pm

Dress in pink and enjoy an afternoon of live music, finger food, prizes, giveaways & more.

Hosted by Max Allen

More information: email - This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; telephone - 03 5962 3311

www.rosewinerevolution.com

- Cellar Club Event -

Discover the history and heritage of these three southern French white wine varieties with winemaker Clare Halloran and the team from
TarraWarra Estate at a central Melbourne city location.

Compare our brand new release with the wines which have inspired Clare to produce this distinctive style.

    Date: Thursday, 20 October 2011

    Time: 6.30pm-7.30pm

    Venue: Murray White Room - www.murraywhiteroom.com

    Address: Sargood Lane, Melbourne

    Tickets: $30 per person 

After this event, please come and join the team for a casual dinner at Cecconi's Cantina.

    Date: Thursday, 20 October 2011

    Time: 8.00pm

    Address: Cecconi's Cantina, 61 Flinders Lane, Melbourne

    Tickets: $120 per person    RSVP: Monday 17 October 2011 - Kerrie Lyons 03 5957 3504 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

The ticket price includes a three course menu and your choice of TarraWarra Estate wines. This event is open to all Cellar Club members.

TarraWarra Estate will debut new springtime releases at VicAsia this September.

Discover our new wines with Clare Halloran at the little hidden gem that is VicAsia.

Featuring a four course menu crafted and created by Ken Yuen and his team, you will be among the first to try the single vineyard
2010 Pinot Noir Rosé and 2010 Viognier Marsanne Roussanne.

        Date:      Monday, 19 September 2011

        Time:      7.00pm

        Tickets:  $105.00 per person (including wine)

        Address: VicAsia, 95 Victoria Avenue, Albert Park  Vic  3206

To book please contact Ken Yeun on 03 9690 2390 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Please note: a sneak peak at the menu is a must!

Taxi Dining Room has teamed up with ten of Australia’s great Pinot producers to showcase the breadth and depth of Pinot Noir
(and perhaps a little Pinot Meunier too). 

Join us on Wednesday, 17 August 2011 for a unique five course degustation with ten of Australia's benchmark Pinots. 

You can click here to view the menu and wines on offer for this exclusive event. 

The evening starts at 6:45pm for a 7pm first course.  If the exciting food by Tony Twitchett wasn’t enough, some of the talented winemakers will also be in attendance, including TarraWarra Estate's Clare Halloran.  

Tickets are on sale now and are very limited. 

$225 per person. 

For bookings or further information please contact Taxi’s events department on  (03) 9660 9911 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Got a bit of a hungry boot?

What about a thirsty boot?

You can satisfy all kinds of boots you might be feeling by simply putting on your best Gumboots and heading out to the Yarra Valley.

Rug up with a scarf, jacket, hat and gloves and enjoy what remains of our Aussie winter by taking advantage of some great deals on offer for Gumboot Season.

At TarraWarra Estate, you can enjoy mulled wine in the Cellar Door for the month or enjoy Burgundy Sunday at our Restaurant on 7 August, 2011.

You can also unleash your genius and creativity by entering the ArchiBoot competition. Simply send your best photographs of Gumboots in the Yarra Valley for your chance to win.

Visit the Gumboot Season website for more information >> www.gumbootseason.com.au

Livingroom Restaurant
12-18 Claremont Avenue, Malvern Victoria, 3144 

Experience a casual dining atmosphere and superb food at Livingroom in Malvern.

Clare will present our Reserve Chardonnays, the K-Block Merlot and the J-Block Shiraz alongside an interesting menu designed to tantalise your palates.  Plus we’ll finish off with a couple of interesting cheeses and the Reserve Pinot Noir from 2008.

At $115.00 per person, this will be a great way to appreciate TarraWarra Estate wines with their maker and the food of Chef, Darren Daley.

To book contact Livingroom on 03 9576 0356 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

maze Melbourne
Level 1, Crown Metropol, Southbank

Join maze Melbourne Sommelier David Warner, and Winemaker, Clare Halloran from Tarrawarra Estate for an intimate dinner in the maze Wine Room on Tuesday, 31 May at 7pm.

David and Clare invite you to join the conversation about the current vintage, winemaking in the Yarra Valley and to taste Tarrawarra Estate wine.

Executive Chef, John Lawson has designed a six course menu to complement the wines including a Western Plains suckling pig feasting board.

The cost of the 11 wines and six courses is $120 per head. Bookings are essential by phone (03) 9292 8300 or to email your details to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Dell Ugo, NewFarm, Brisbane - Thursday, 30 June 2011
7.00pm start.
$120.00 per person.

If you are a Cellar Club member and you would like to know more information about any of these events, please contact Communications Manager, Kerrie Lyons on 03 5957 3504 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it