Meet Zac, a two year old Kelpie who hails from Lismore (he's a 'stud' puppy...). Zac is the constant companion of our Vineyard Manager, Stuart Sissins, and has spent the majority of his short but eventful life at TarraWarra Estate.

In December 2007 we started our drive (or walk), towards being more environmentally responsible and sustainable in the WineBar, and we named three new initiatives-replacing bottled still water with local tap water offered free of charge, serving organic fair trade coffee and using organic sugar.

The 2008 vintage marks Clare Halloran’s tenth vintage at the helm of TarraWarra Estate as chief winemaker. In out tasting notes and wine reviews, we often refer to Clare’s thoughts and judgments, but for many she remains an enigma.

We invited noted Australian wine writer, Sally Gudgeon, to ask her about how the winemaking at  arrawarra has evolved over the past decade.