TarraWarra Estate is proud to welcome Robin Sutcliffe, former Executive Chef at Healesville Hotel, to the team at TarraWarra Estate.

The appointment reunites Robin Sutcliffe and TarraWarra Estate Chef Kevin Henderson, who worked together in the Yarra Valley in previous roles.

TarraWarra Estate General Manager Simon Napthine said, “We have known and respected Robin for a long time so we are delighted to welcome him on board.”

“The team will continue to head in the direction we’ve been travelling – contemporary, seasonal fare that complements our wines and features local and Estate-grown produce wherever we can,” Simon said.

TarraWarra Estate has recently expanded the on-site vegie garden and the WineBar Café will feature Estate-grown produce as this develops.