Home Directions +61 3 5957 3510
Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

PageTitle

Secrets of the Cellar

Date: Sun, 15/07/2018
Time 12:30 PM
Venue: TarraWarra Estate
Contact: Darren Fraser

This year our Secrets of the cellar lunch is going Italian.

We are so excited to be joined by Michael Trembath from Trembath and Taylor for an insight into Italian wine. Michael has been importing Italian wine into Australia since 1994, and together with his business partner Matt, they are Australia’s foremost experts on Italian wine. He will be sharing his knowledge and wines from Trembath and Taylor alongside our 2015 Nebbiolo and 2016 Barbera.

Our new head chef Mark Ebbels will prepare a five course menu with a nod to Italy to soak up the wine. Mark returned from 7 years
cooking overseas last year, most recently in Singapore where he gained a Michelin star at The Kitchen Bacchanalia, and prior to that as an
developmental chef in Heston Blumethal’s experimental kitchen.

We love that he is originally from Healesville, and has returned to share his stunning food with us.

 When: Sunday 17 July at 12.30pm

Where: TarraWarra Estate, 311 Healesville-Yarra Glen Road, Yarra Glen

Cost: $130 per person

Grab your tickets here!

PageTitle

Secrets of the Cellar

Date: Sun, 15/07/2018
Time 12:30 PM
Venue: TarraWarra Estate
Contact: Darren Fraser

This year our Secrets of the cellar lunch is going Italian.

We are so excited to be joined by Michael Trembath from Trembath and Taylor for an insight into Italian wine. Michael has been importing Italian wine into Australia since 1994, and together with his business partner Matt, they are Australia’s foremost experts on Italian wine. He will be sharing his knowledge and wines from Trembath and Taylor alongside our 2015 Nebbiolo and 2016 Barbera.

Our new head chef Mark Ebbels will prepare a five course menu with a nod to Italy to soak up the wine. Mark returned from 7 years
cooking overseas last year, most recently in Singapore where he gained a Michelin star at The Kitchen Bacchanalia, and prior to that as an
developmental chef in Heston Blumethal’s experimental kitchen.

We love that he is originally from Healesville, and has returned to share his stunning food with us.

 When: Sunday 17 July at 12.30pm

Where: TarraWarra Estate, 311 Healesville-Yarra Glen Road, Yarra Glen

Cost: $130 per person

Grab your tickets here!