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RESTAURANT

Please note the change in opening hours over the next few weeks:

Saturday 20th October
Restaurant: Last orders at 1:30pm, closing at 2pm
Deck: Last orders at 2:30pm, closing at 3pm
Cellar Door: Last tastings at 3:15pm, closing at 3:30pm

Monday 5th November - Open on Cup Eve
Restaurant 12-3pm, Cellar Door 11am-5pm

Saturday 17th November
Restaurant: Last orders at 1pm, closing at 2pm
Deck: Last orders at 2:30pm, closing at 3pm
Cellar Door: Last tastings at 4:15pm, closing at 4:30pm


Summer Trading from Boxing Day until end of January, 7 days per week

Restaurant open Tuesday to Sunday, noon to 5pm (kitchen open from noon to 3pm)

Bookings essential. Call (03) 5957 3510 to lock in lunch, or email us here.

Every day, our Chefs visit our ¼ acre kitchen garden before designing the menu for service. Whatever is growing is what’s going – it’s the way we love to cook, each plate a reflection of the produce from which it’s made.

The garden represents the soul of the restaurant. More than 40 edible plants – including leafy vegetables, berries, herbs and fruit – appear on our menu at any one time. Because we pick ingredients in their prime, our menu changes as often as the weather in which they’re grown.

To avoid disappointment, we strongly advise booking ahead. For a more casual offering, visit The Deck.

Although we update this website regularly, please email or call the restaurant on (03) 5962 3311 if you would like know the exact menu or have specific dietary requirements.


Choose from 2 courses for $65 or 3 courses for $75 on weekends and public holidays, à la carte menu is available on weekdays.

See our sample menu below:


TO START

Charred broccoli / black olive / black bean / mandarin / cardamom

Braised venison / mountain pepper / pomegranate / caramelised garlic

Cauliflower / black truffle / potato/ gremolata / nutmeg

Soused rainbow trout / vanilla / beetroot / miso / black lime

Heirloom carrot / turmeric / coconut / finger lime / quinoa

 

TO FOLLOW

Confit potato / black garlic / dashi / wakame / kohlrabi          

Rare kangaroo / buckwheat short crust / kimchi black radish / celeriac / hemp 

Grilled duck breast / Jerusalem artichoke / ginger / pickled onion

Ikijimi Sea bream / borlotti beans / lemon pith emulsion / fennel

Crispy pork belly / Tuscan kale / turnip / sesame seed / balsamic

 

ON THE SIDE

Soft leaves / black radish / hazelnuts / pear & white balsamic dressing

Fried Russet potatoes / black truffle

 

TO FINISH

Chocolate mousse / salted caramel / Davidson plum

Caramelised quince / mountain pepper / shortbread

Orange / white chocolate / coconut / thyme

Almond tart / Tarrawarra estate verjus / bay leaf / apple

Cheese selection


 

RESTAURANT

Please note the change in opening hours over the next few weeks:

Saturday 20th October
Restaurant: Last orders at 1:30pm, closing at 2pm
Deck: Last orders at 2:30pm, closing at 3pm
Cellar Door: Last tastings at 3:15pm, closing at 3:30pm

Monday 5th November - Open on Cup Eve
Restaurant 12-3pm, Cellar Door 11am-5pm

Saturday 17th November
Restaurant: Last orders at 1pm, closing at 2pm
Deck: Last orders at 2:30pm, closing at 3pm
Cellar Door: Last tastings at 4:15pm, closing at 4:30pm


Summer Trading from Boxing Day until end of January, 7 days per week

Restaurant open Tuesday to Sunday, noon to 5pm (kitchen open from noon to 3pm)

Bookings essential. Call (03) 5957 3510 to lock in lunch, or email us here.

Every day, our Chefs visit our ¼ acre kitchen garden before designing the menu for service. Whatever is growing is what’s going – it’s the way we love to cook, each plate a reflection of the produce from which it’s made.

The garden represents the soul of the restaurant. More than 40 edible plants – including leafy vegetables, berries, herbs and fruit – appear on our menu at any one time. Because we pick ingredients in their prime, our menu changes as often as the weather in which they’re grown.

To avoid disappointment, we strongly advise booking ahead. For a more casual offering, visit The Deck.

Although we update this website regularly, please email or call the restaurant on (03) 5962 3311 if you would like know the exact menu or have specific dietary requirements.


Choose from 2 courses for $65 or 3 courses for $75 on weekends and public holidays, à la carte menu is available on weekdays.

See our sample menu below:


TO START

Charred broccoli / black olive / black bean / mandarin / cardamom

Braised venison / mountain pepper / pomegranate / caramelised garlic

Cauliflower / black truffle / potato/ gremolata / nutmeg

Soused rainbow trout / vanilla / beetroot / miso / black lime

Heirloom carrot / turmeric / coconut / finger lime / quinoa

 

TO FOLLOW

Confit potato / black garlic / dashi / wakame / kohlrabi          

Rare kangaroo / buckwheat short crust / kimchi black radish / celeriac / hemp 

Grilled duck breast / Jerusalem artichoke / ginger / pickled onion

Ikijimi Sea bream / borlotti beans / lemon pith emulsion / fennel

Crispy pork belly / Tuscan kale / turnip / sesame seed / balsamic

 

ON THE SIDE

Soft leaves / black radish / hazelnuts / pear & white balsamic dressing

Fried Russet potatoes / black truffle

 

TO FINISH

Chocolate mousse / salted caramel / Davidson plum

Caramelised quince / mountain pepper / shortbread

Orange / white chocolate / coconut / thyme

Almond tart / Tarrawarra estate verjus / bay leaf / apple

Cheese selection