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RESTAURANT

Restaurant open Tuesday to Sunday, noon to 5pm (kitchen open from noon to 3pm)

Bookings essential. Call (03) 5957 3510 to lock in lunch, or email us here.

Every day, our Chefs visit our ¼ acre kitchen garden before designing the menu for service. Whatever is growing is what’s going – it’s the way we love to cook, each plate a reflection of the produce from which it’s made.

The garden represents the soul of the restaurant. More than 40 edible plants – including leafy vegetables, berries, herbs and fruit – appear on our menu at any one time. Because we pick ingredients in their prime, our menu changes as often as the weather in which they’re grown.

To avoid disappointment, we strongly advise booking ahead. For a more casual offering, visit The Deck.

Although we update this website regularly, please email or call the restaurant on (03) 5962 3311 if you would like know the exact menu or have specific dietary requirements.


Choose from 2 courses for $60 or 3 courses for $70 on weekends and public holidays, à la carte menu is available on weekdays.

See our sample menu below:


TO START

Broccoli / black olive / black bean / mandarin / cardamom

Warm venison terrine / lardo / candied cabbage / mustard hollandaise

Cauliflower / black truffle / potato/ gremolata / nutmeg

Soused rainbow trout / vanilla / beetroot / miso / black lime

 

TO FOLLOW

Jerusalem artichoke “jeon” / turnip / carrot

Kangaroo / burnt broccoli / celeriac / madeira / pine mushroom

Lamb rump / anchovy / caramelised yoghurt / pickled baby cucumber

Market fish / lemon pith puree / fried capers / baby parsley

 

ON THE SIDE

Soft leaves / pear / hazelnuts / buttermilk dressing

Roasted pumpkin / white miso / pepita seeds

 

TO FINISH

Single origin chocolate / salted caramel / wattleseed / Davidson plum

Celeriac ice cream / pumpkin seed praline / ale curd

Poppy seed parfait / rhubarb / meringue / blackcurrant

Cheese selection


Photogallery rendered here.

RESTAURANT

Restaurant open Tuesday to Sunday, noon to 5pm (kitchen open from noon to 3pm)

Bookings essential. Call (03) 5957 3510 to lock in lunch, or email us here.

Every day, our Chefs visit our ¼ acre kitchen garden before designing the menu for service. Whatever is growing is what’s going – it’s the way we love to cook, each plate a reflection of the produce from which it’s made.

The garden represents the soul of the restaurant. More than 40 edible plants – including leafy vegetables, berries, herbs and fruit – appear on our menu at any one time. Because we pick ingredients in their prime, our menu changes as often as the weather in which they’re grown.

To avoid disappointment, we strongly advise booking ahead. For a more casual offering, visit The Deck.

Although we update this website regularly, please email or call the restaurant on (03) 5962 3311 if you would like know the exact menu or have specific dietary requirements.


Choose from 2 courses for $60 or 3 courses for $70 on weekends and public holidays, à la carte menu is available on weekdays.

See our sample menu below:


TO START

Broccoli / black olive / black bean / mandarin / cardamom

Warm venison terrine / lardo / candied cabbage / mustard hollandaise

Cauliflower / black truffle / potato/ gremolata / nutmeg

Soused rainbow trout / vanilla / beetroot / miso / black lime

 

TO FOLLOW

Jerusalem artichoke “jeon” / turnip / carrot

Kangaroo / burnt broccoli / celeriac / madeira / pine mushroom

Lamb rump / anchovy / caramelised yoghurt / pickled baby cucumber

Market fish / lemon pith puree / fried capers / baby parsley

 

ON THE SIDE

Soft leaves / pear / hazelnuts / buttermilk dressing

Roasted pumpkin / white miso / pepita seeds

 

TO FINISH

Single origin chocolate / salted caramel / wattleseed / Davidson plum

Celeriac ice cream / pumpkin seed praline / ale curd

Poppy seed parfait / rhubarb / meringue / blackcurrant

Cheese selection


Photogallery rendered here.