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The Deck

Now open every weekend and every day in January (weather permitting).

Please note the change in opening hours:

 Wednesday 12th December
Restaurant: Closed

 Friday 14th December
Restaurant: Closed

 Saturday 15th December
Restaurant: Last orders at 1pm, closing at 2pm
Deck: Last orders at 2:30pm, closing at 3pm
Cellar Door: Last tastings at 4:15pm, closing at 4:30pm

 Monday 24th December – Xmas Eve
Restaurant: Closed
Deck: Closed
Cellar Door: Closed

If in doubt, please call the Cellar Door ahead to check (03 5957 3511).


TarraWarra Estate’s Summer Deck is where the vineyard meets the Cellar Door. The Summer Deck has been built around our pepper trees and is spoilt with views of Long Gully in the Yarra Valley.

A casual space, it’s the perfect spot to absorb the serenity, a glass in hand and a charcuterie board within reaching distance. The Summer Deck menu is available on weekends during the warmer months and 7 days a week in January.

We don’t take bookings, and space is limited, therefore groups larger than ten cannot be accommodated.


Sample Summer Deck menu below

NIBBLES (6 each)

Spiced nuts

Roasted, marinated olives

Edamame
 

LIGHT THINGS (12 each)

Arancini

Tin anchovies with crouton

Tin mussels with crouton

3 oysters / vinaigrette / lemon

Fried chicken tenderloin / kewpie mayo

 

Something Warm (15 each)

Confit duck leg jaffle / pickles

Avocado jaffle / vegan feta / spinach / sauerkraut

Vegan sausage roll / quinoa / walnuts

 

Boards (27 each)

Cheese selection / quince paste / green apple / crouton

Charcuterie selection / crouton

 


For a more formal dining experience, visit our restaurant.


 

The Deck

Now open every weekend and every day in January (weather permitting).

Please note the change in opening hours:

 Wednesday 12th December
Restaurant: Closed

 Friday 14th December
Restaurant: Closed

 Saturday 15th December
Restaurant: Last orders at 1pm, closing at 2pm
Deck: Last orders at 2:30pm, closing at 3pm
Cellar Door: Last tastings at 4:15pm, closing at 4:30pm

 Monday 24th December – Xmas Eve
Restaurant: Closed
Deck: Closed
Cellar Door: Closed

If in doubt, please call the Cellar Door ahead to check (03 5957 3511).


TarraWarra Estate’s Summer Deck is where the vineyard meets the Cellar Door. The Summer Deck has been built around our pepper trees and is spoilt with views of Long Gully in the Yarra Valley.

A casual space, it’s the perfect spot to absorb the serenity, a glass in hand and a charcuterie board within reaching distance. The Summer Deck menu is available on weekends during the warmer months and 7 days a week in January.

We don’t take bookings, and space is limited, therefore groups larger than ten cannot be accommodated.


Sample Summer Deck menu below

NIBBLES (6 each)

Spiced nuts

Roasted, marinated olives

Edamame
 

LIGHT THINGS (12 each)

Arancini

Tin anchovies with crouton

Tin mussels with crouton

3 oysters / vinaigrette / lemon

Fried chicken tenderloin / kewpie mayo

 

Something Warm (15 each)

Confit duck leg jaffle / pickles

Avocado jaffle / vegan feta / spinach / sauerkraut

Vegan sausage roll / quinoa / walnuts

 

Boards (27 each)

Cheese selection / quince paste / green apple / crouton

Charcuterie selection / crouton

 


For a more formal dining experience, visit our restaurant.