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The Deck

Now open every weekend and 7 days a week in January (weather permitting).

Please note the change in opening hours:

Saturday 17th November
Restaurant: Last orders at 1pm, closing at 2pm
Deck: Last orders at 2:30pm, closing at 3pm
Cellar Door: Last tastings at 4:15pm, closing at 4:30pm

 

If in doubt, please call the Cellar Door ahead to check (03 5957 3511).


TarraWarra Estate’s Summer Deck is where the vineyard meets the Cellar Door. The Summer Deck has been built around our pepper trees and is spoilt with views of Long Gully in the Yarra Valley.

A casual space, it’s the perfect spot to absorb the serenity, a glass in hand and a charcuterie board within reaching distance. The Summer Deck menu is available on weekends during the warmer months and 7 days a week in January.

We don’t take bookings, and space is limited, therefore groups larger than ten cannot be accommodated.

 


NIBBLES (6 each)

Spiced nuts

Roasted, marinated olives

Edamame
 

LIGHT THINGS (12 each)

Saffron arancini

Tin anchovies with crouton

Tin mussels with crouton

3 oysters / vinaigrette / lemon
 

Something Warm (15 each)

Confit duck leg jaffle / pickles

Avocado jaffle / feta / spinach / sauerkraut

Crispy polenta / soft leaf salad
 

Boards (27 each)

Cheese selection / quince paste / green apple / bread

Charcuterie selection / bread

 


The Deck is also available for private events outside regular operating hours. Please call our Venue Manager, Darren Fraser, on 03 5957 3510 to enquire. For a more formal dining experience, visit our restaurant or book the private dining room in the Cellar Door.


 

The Deck

Now open every weekend and 7 days a week in January (weather permitting).

Please note the change in opening hours:

Saturday 17th November
Restaurant: Last orders at 1pm, closing at 2pm
Deck: Last orders at 2:30pm, closing at 3pm
Cellar Door: Last tastings at 4:15pm, closing at 4:30pm

 

If in doubt, please call the Cellar Door ahead to check (03 5957 3511).


TarraWarra Estate’s Summer Deck is where the vineyard meets the Cellar Door. The Summer Deck has been built around our pepper trees and is spoilt with views of Long Gully in the Yarra Valley.

A casual space, it’s the perfect spot to absorb the serenity, a glass in hand and a charcuterie board within reaching distance. The Summer Deck menu is available on weekends during the warmer months and 7 days a week in January.

We don’t take bookings, and space is limited, therefore groups larger than ten cannot be accommodated.

 


NIBBLES (6 each)

Spiced nuts

Roasted, marinated olives

Edamame
 

LIGHT THINGS (12 each)

Saffron arancini

Tin anchovies with crouton

Tin mussels with crouton

3 oysters / vinaigrette / lemon
 

Something Warm (15 each)

Confit duck leg jaffle / pickles

Avocado jaffle / feta / spinach / sauerkraut

Crispy polenta / soft leaf salad
 

Boards (27 each)

Cheese selection / quince paste / green apple / bread

Charcuterie selection / bread

 


The Deck is also available for private events outside regular operating hours. Please call our Venue Manager, Darren Fraser, on 03 5957 3510 to enquire. For a more formal dining experience, visit our restaurant or book the private dining room in the Cellar Door.