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The Deck

Deck Menu is available on weekends and public holidays from 12-3pm (weather permitting)


If you’re planning on visiting TarraWarra Estate on Saturday 23rd or Sunday 24th of February, please be aware of a change in operating hours due to a private function. We apologise for any inconvenience.

Saturday 23rd – Cellar Door is open from 1-4pm, Deck is open 1-3pm

Sunday 24th – Cellar Door is open 11-1pm & 3-5pm, Deck will be closed all day


TarraWarra Estate’s Summer Deck is where the vineyard meets the Cellar Door. The Summer Deck has been built around our pepper trees and is spoilt with views of Long Gully in the Yarra Valley.

A casual space, it’s the perfect spot to absorb the serenity with a glass in hand.

The Summer Deck menu is available on weekends and public holidays during the warmer months.

We don’t take bookings, and space is limited, therefore groups larger than ten cannot be accommodated.


DECK MENU

NIBBLES (6 each)

Spiced nuts

Marinated olives

Edamame

Crudité / hummus / smoked paprika

 

LIGHT THINGS (12 each)

Falafel / coconut yoghurt

Tin mussels / croutons

Tin razor clams / croutons

Coffin bay oysters / shallot dressing

Mushroom arancini / kewpie mayo

 

SOMETHING SUBSTANTIAL (17 each)

Chicken toastie / spring onions / soft leaves

Avocado toastie / feta / spinach / sauerkraut

 

BOARDS (27 each)

Cheese selection / quince paste / muscatel / lavosh

Cured meat selection / pickles / olives / croutons

 

 


For a more formal dining experience, visit our restaurant.


 

The Deck

Deck Menu is available on weekends and public holidays from 12-3pm (weather permitting)


If you’re planning on visiting TarraWarra Estate on Saturday 23rd or Sunday 24th of February, please be aware of a change in operating hours due to a private function. We apologise for any inconvenience.

Saturday 23rd – Cellar Door is open from 1-4pm, Deck is open 1-3pm

Sunday 24th – Cellar Door is open 11-1pm & 3-5pm, Deck will be closed all day


TarraWarra Estate’s Summer Deck is where the vineyard meets the Cellar Door. The Summer Deck has been built around our pepper trees and is spoilt with views of Long Gully in the Yarra Valley.

A casual space, it’s the perfect spot to absorb the serenity with a glass in hand.

The Summer Deck menu is available on weekends and public holidays during the warmer months.

We don’t take bookings, and space is limited, therefore groups larger than ten cannot be accommodated.


DECK MENU

NIBBLES (6 each)

Spiced nuts

Marinated olives

Edamame

Crudité / hummus / smoked paprika

 

LIGHT THINGS (12 each)

Falafel / coconut yoghurt

Tin mussels / croutons

Tin razor clams / croutons

Coffin bay oysters / shallot dressing

Mushroom arancini / kewpie mayo

 

SOMETHING SUBSTANTIAL (17 each)

Chicken toastie / spring onions / soft leaves

Avocado toastie / feta / spinach / sauerkraut

 

BOARDS (27 each)

Cheese selection / quince paste / muscatel / lavosh

Cured meat selection / pickles / olives / croutons

 

 


For a more formal dining experience, visit our restaurant.