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Food

Our Summer Deck is closed for the cooler months and will reopen in spring 2018. We apologise for any inconvenience.


At TarraWarra Estate, seasonal and local produce are not buzzwords but an expectation. Head Chef Troy Spencer is constantly inspired by the kitchen garden, changing dishes on a daily basis

A more casual offering of platters and nibbles is available on The Deck. In the warmer months you can borrow a blanket and order from our Cellar Door menu to accompany a glass or bottle of wine on the lawn.

Children are welcome at TarraWarra Estate restaurant and we can alter portion sizes for little gourmets. For birthday celebrations, let us know when you book or give us a sneaky nod as you pretend to go to the bathroom – but please respect our wishes and refrain from bringing your own cake.

If in doubt or should you wish to notify us of dietary requirements, call ahead on 03 5957 3510.


To see this season’s harvest, scroll down.

BROAD BEANS / SILVERSKIN GARLIC / ELEPHANT GARLIC / WHITE ONIONS / PEARL ONIONS / SHALLOTS / DESIREE & KIPFLER POTATOES / PARSLEY ROOT / PARSLEY / LEMONS / LIMES / KAFFIR LIMES / BABY DUTCH CARROTS / BABY RED BEETROOTS / TARGET BEETROOTS / SWEETCORN / THYME / LEMON THYME / BLACK RADISH / BREAKFAST RADISH / FINGER FENNEL / WARRIGAL GREENS / RHUBARB / CAPSICUM / BELL HORN PEPPERS / BEEFSTEAK TOMATOES / HEIRLOOM TOMATOES / CHERRY TOMATOES / ZUCCHINI / ZUCCHINI FLOWERS / J-ARTICHOKES / GLOBE ARTICHOKES / RASPBERRIES / BLACKBERRIES / LOGANBERRIES / STRAWBERRIES / QUEEN ROSA PLUMS / EGGPLANT / RED CABBAGE / WILD ROCKET / GREEN OAK LETTUCE

Photogallery rendered here.

Food

Our Summer Deck is closed for the cooler months and will reopen in spring 2018. We apologise for any inconvenience.


At TarraWarra Estate, seasonal and local produce are not buzzwords but an expectation. Head Chef Troy Spencer is constantly inspired by the kitchen garden, changing dishes on a daily basis

A more casual offering of platters and nibbles is available on The Deck. In the warmer months you can borrow a blanket and order from our Cellar Door menu to accompany a glass or bottle of wine on the lawn.

Children are welcome at TarraWarra Estate restaurant and we can alter portion sizes for little gourmets. For birthday celebrations, let us know when you book or give us a sneaky nod as you pretend to go to the bathroom – but please respect our wishes and refrain from bringing your own cake.

If in doubt or should you wish to notify us of dietary requirements, call ahead on 03 5957 3510.


To see this season’s harvest, scroll down.

BROAD BEANS / SILVERSKIN GARLIC / ELEPHANT GARLIC / WHITE ONIONS / PEARL ONIONS / SHALLOTS / DESIREE & KIPFLER POTATOES / PARSLEY ROOT / PARSLEY / LEMONS / LIMES / KAFFIR LIMES / BABY DUTCH CARROTS / BABY RED BEETROOTS / TARGET BEETROOTS / SWEETCORN / THYME / LEMON THYME / BLACK RADISH / BREAKFAST RADISH / FINGER FENNEL / WARRIGAL GREENS / RHUBARB / CAPSICUM / BELL HORN PEPPERS / BEEFSTEAK TOMATOES / HEIRLOOM TOMATOES / CHERRY TOMATOES / ZUCCHINI / ZUCCHINI FLOWERS / J-ARTICHOKES / GLOBE ARTICHOKES / RASPBERRIES / BLACKBERRIES / LOGANBERRIES / STRAWBERRIES / QUEEN ROSA PLUMS / EGGPLANT / RED CABBAGE / WILD ROCKET / GREEN OAK LETTUCE

Photogallery rendered here.