Home Directions +61 3 5957 3510
Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Restaurant

Please note the change in opening hours:

 Monday 24th December – Xmas Eve
Restaurant: Closed
Deck: Closed
Cellar Door: Closed

Summer Trading from Boxing Day until end of January, 7 days per week


Every day, our Head Chef, Mark Ebbels visits our ¼ acre kitchen garden before designing the menu for service. Whatever is growing is what’s going – it’s the way he loves to cook, each plate a reflection of the produce from which it’s made.

The garden represents the soul of the restaurant. More than 40 edible plants – including leafy vegetables, berries, herbs and fruit – appear on our menu at any one time. Because we pick ingredients in their prime, our menu changes as often as the weather in which they’re grown.

To avoid disappointment, we strongly advise booking ahead. For a more casual offering, visit The Deck.

Although we update this website regularly, please email or call the restaurant on (03) 5962 3311 if you would like know the exact menu or have specific dietary requirements.

From 26 December until end of January, choose from 2 courses for $65 or 3 courses for $75, à la carte menu is unavailable during this time.
 

MENU


TO START

Warm custard / caramelized onion broth / miso / lemon

Spring tart / potato / peas / macadamia

Snapper ceviche / cherries / black garlic / carrot vinegar

Lamb / mountain pepper / mushroom / caramelised garlic

 Grilled carrot / quinoa / turmeric curry / blood lime

 

TO FOLLOW

Baby potato / dashi / violet artichoke / raspberry

50  rainbow trout / fermented rice / vanilla beetroot

Rare kangaroo / buckwheat short crust / kimchi / hemp

Tuscan kale risotto / artichoke / baby leaves / balsamic

Chicken breast / celeriac / coffee / witlof / pickled onion

 

ON THE SIDE

 Soft leaves / hazelnuts / pear dressing

 

TO FINISH

Chocolate mousse / salted caramel / Davidson plum

Amazake parfait / rhubarb / hazelnut / lemon balm

Raspberry / short bread / sunrise lime / mountain pepper

Almond tart / apple / fennel / bay leaf

Cheese selection

 

 

Restaurant

Please note the change in opening hours:

 Monday 24th December – Xmas Eve
Restaurant: Closed
Deck: Closed
Cellar Door: Closed

Summer Trading from Boxing Day until end of January, 7 days per week


Every day, our Head Chef, Mark Ebbels visits our ¼ acre kitchen garden before designing the menu for service. Whatever is growing is what’s going – it’s the way he loves to cook, each plate a reflection of the produce from which it’s made.

The garden represents the soul of the restaurant. More than 40 edible plants – including leafy vegetables, berries, herbs and fruit – appear on our menu at any one time. Because we pick ingredients in their prime, our menu changes as often as the weather in which they’re grown.

To avoid disappointment, we strongly advise booking ahead. For a more casual offering, visit The Deck.

Although we update this website regularly, please email or call the restaurant on (03) 5962 3311 if you would like know the exact menu or have specific dietary requirements.

From 26 December until end of January, choose from 2 courses for $65 or 3 courses for $75, à la carte menu is unavailable during this time.
 

MENU


TO START

Warm custard / caramelized onion broth / miso / lemon

Spring tart / potato / peas / macadamia

Snapper ceviche / cherries / black garlic / carrot vinegar

Lamb / mountain pepper / mushroom / caramelised garlic

 Grilled carrot / quinoa / turmeric curry / blood lime

 

TO FOLLOW

Baby potato / dashi / violet artichoke / raspberry

50  rainbow trout / fermented rice / vanilla beetroot

Rare kangaroo / buckwheat short crust / kimchi / hemp

Tuscan kale risotto / artichoke / baby leaves / balsamic

Chicken breast / celeriac / coffee / witlof / pickled onion

 

ON THE SIDE

 Soft leaves / hazelnuts / pear dressing

 

TO FINISH

Chocolate mousse / salted caramel / Davidson plum

Amazake parfait / rhubarb / hazelnut / lemon balm

Raspberry / short bread / sunrise lime / mountain pepper

Almond tart / apple / fennel / bay leaf

Cheese selection